اثر گل راعی و پروبیوتیک بر عملکرد، صفات لاشه و مورفولوژی روده در بلدرچین ژاپنی

Subject Areas : Journal of Medicinal Herbs, "J. Med Herb" (Formerly known as Journal of Herbal Drugs or J. Herb Drug)

مصطفی بنی شریف ¹ , فرشید خیری ² , سید محمدعلی جلالی ³

1 - Department of Animal Sciences, Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
2 - Department of Animal Sciences, Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran
3 - Department of Animal Sciences, Faculty of Agriculture, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran

Received: 2016-02-19 Accepted : 2016-04-02 Published : 2016-07-01

Keywords: Protexin, Performance, Hypericum Perforatum, Intestinal morphology, Japanese quails,

Abstract :

خلاصه و هدف: گل راعی گیاه بومی ایران است. این گیاه یکی از مهمترین گیاهان با تاثیرات متنوع دارویی می باشد. این آزمایش برای بررسی اثرات تغذیه گل راعی و پروتکسن روی عملکرد، خصوصیات لاشه و مورفولوژی روده بلدرچین ژاپنی انجام شد. روش تحقیق : آزمایشی با240 قطعه جوجه ده روزه بلدرچین ژاپنی باهشت تیمار وسه تکرار در قالب طرح کاملا تصادفی انجام شد. تیمارها به تیمار شاهد (بدون پروتکسین وگل راعی)،2/0درصد( (h14/0درصد(h2)و 6/0 درصد(h3)  با پروتکسین (p1) و بدون  پروتکسین (po) استفاده شد. وزن زنده ،مصرف خوراک  و ضریب تبدیل خوراکی  در هر هفته اندازه گیری شد.  در پایان  آزمایش  دو بلدرچین (نر)  از هر تکرار کشتار و  صفات لاشه  به صورت مجزا محاسبه شد. نتایج: داده ها نشان داد استفاده از گل راعی  و پروتکسین  نسبت به  تیمار شاهد مصرف خوراک اقزایش یافت. همچنین وزن بدن و وزن لاشه در تیماری که گل راعی وپروتکسین  استفاده کرده بودند بیشتر از گروه شاهد  بود. ضریب تبدیل  غذایی  بین تیمارها تفاوت معنی داری(05/0>P) نداشت. توصیه های کاربردی/ صنعتی : بررسی ها نشان داد با افزودن سطوح متفاوت گل راعی به جیره غذایی وزن بدن بادرچین ژاپنی افزایش یافت، که این گیاه دارویی را می توان برای این صنعت توصیه نمود.

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