Subject Areas :

علیرضا قدس ولی ¹ (دانشیار پژوهشی بخش تحقیقات فنی و مهندسی کشاورزی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گلستان، سازمان تحقیقات، آموزش و ترویج کشاورزی، گرگان، ایران.)
حمید بخش آبادی ² (گروه صنایع غذایی، واحد گنبد کاووس، دانشگاه آزاد اسلامی، گنبد کاووس، ایران)

Received: 2015-11-18 Accepted : 2016-06-14 Published : 2017-08-23

Keywords:

References:

 

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