Investigation into Physicochemical and Sensorial Properties of Malt Drink Produced with Millet and Barley Malts

Subject Areas :

Mahsa  Mozaffari ¹ (دانش‌آموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، مؤسسه آموزش عالی خرد، بوشهر، ایران)
Ebrahim  Hosseini ² (استادیار، گروه علوم و صنایع غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران)

Received: 2021-05-11 Accepted : 2021-08-05 Published : 2023-12-22

Keywords:

References:

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