Manuscript ID : JFST-2105-1721 (R1)
Visit : 156
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10.30495/jfst.2021.1930306.1721
20.1001.1.24234966.1402.15.4.4.8
Article Type:
Original Research
Investigation into Physicochemical and Sensorial Properties of Malt Drink Produced with Millet and Barley Malts
Subject Areas :
Mahsa Mozaffari
1
,
Ebrahim Hosseini
2
1 - دانشآموخته کارشناسی ارشد، گروه علوم و صنایع غذایی، مؤسسه آموزش عالی خرد، بوشهر، ایران
2 - استادیار، گروه علوم و صنایع غذایی، واحد کازرون، دانشگاه آزاد اسلامی، کازرون، ایران
Received: 2021-05-11
Accepted : 2021-08-05
Published : 2023-12-22
Keywords:
References:
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