List of Articles

• Open Access Article
  • Abstract Page
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  1 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
  amin imani elham danaee
  10.30495/jfbt.2022.66795.10293
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Sensory assessment and shelf stability of deodorized sheep tail fat
  Amir Reza Shaviklo
  10.30495/jfbt.2022.69099.10297
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
  Ghazale Amini Fakhreddin Salehi Majid Rasouli
  10.30495/jfbt.2023.70837.10302
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films
  S. Tavakolian H. Ahari M. H. Givianrad H. Hosseini
  10.30495/jfbt.2023.69768.10299