List of Articles Open Access Article Abstract Page Full-Text 1 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny Open Access Article Abstract Page Full-Text 2 - Investigating the Changes in β-Carotene concentrations of Carrot and Sweet Corn Using Different Methods of Heat Treatments M. Yahyaei A. Ghavami M. Gharachorloo K. Larijani S. Z. Mazhari Open Access Article Abstract Page Full-Text 3 - Statistical Modelling of a Preliminary Process for Depolymerisation of Cassava Non-starch Carbohydrate Using Organic Acids and Salt B. Daramola Open Access Article Abstract Page Full-Text 4 - Evaluation of Solvent Extraction Efficiency –Chemical Analysis of the Oil Extracted from Apple Seeds M. Azizi A. A. Safekordi Open Access Article Abstract Page Full-Text 5 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 6 - The Effect of Bleaching Process on the Physical and Chemical Characteristics of Canola and Sunflower Seed Oils M. Haji Hoseini M. Ghavami A. Heidary-Nasab M. Gharachorloo Open Access Article Abstract Page Full-Text 7 - Evaluation of Additional Carboxy Methyl Cellulose and k-Carrageenan Gums on the Qualitative Properties of Gluten- Free Toast Breads S. Movahed M. Mirzaei H. Ahmadi Chenarbon Open Access Article Abstract Page Full-Text 8 - Evaluation and Analysis of the Ultrasound-Assisted Extracted Tomato Seed Oil N. Ahmadi Kamazani H. Tavakolipour M. Hasani M. Amiri Open Access Article Abstract Page Full-Text 9 - Production of a New Drink by Using Date Syrup and Milk F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati Open Access Article Abstract Page Full-Text 10 - Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test Z. Hojati F. Dehghanian