List of Articles

• Open Access Article
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  1 - Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
  Samanah Hakimnejad Hamid reza Karimi Seyyed Rasoul Sahhafi Majid Esmaeilizadeh(new)
  10.22034/jon.2022.1940695.1127
• Open Access Article
  • Abstract Page
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  2 - Effects of Active Packaging Based on Potato Starch/Nano Zinc Oxide/Fennel (Foeniculum vulgare Miller) Essential Oil on Fresh Pistachio during Cold Storage
  Hamid Babapour Hossein Jalali Abdorreza Mohammadi Nafchi Maryam Jokar
  10.22034/jon.2022.1941353.1129
• Open Access Article
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  3 - Evaluation of Hazelnut (Corylus avellana L.) Cultivars on Susceptibility to Brown Leaf Spot Fungus, Mamianiella coryli
  Mahmoud Houshyarfard
  10.22034/jon.2021.1941459.1131
• Open Access Article
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  4 - Pomological and Phenological Description of the New ‘Bahri Koz’ Cultivar of Walnut (Juglans regia L.) and Its Nutritional Value
  Mehmet Sütyemez Şakir Burak Bükücü Akide Özcan
  10.22034/jon.2022.1952690.1154
• Open Access Article
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  5 - Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars
  Mahdi Mohammadi Moghadam Mohammad Moradi Amir Hossein Mohammadi Seyed Reza Fani
  10.22034/jon.2022.1954385.1157
• Open Access Article
  • Abstract Page
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  6 - An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees
  Maryam Didehvar Mohammad-Taghi Ebadi Mahdi Ayyari Nooshabadi
  10.22034/jon.2022.1955096.1159