List of Articles Open Access Article Abstract Page Full-Text 1 - SARS-CoV-2 and food hygiene Mahdieh Raoofi Asl Soofiani Negin Noori 20.1001.1.26455560.2020.3.2.1.7 Open Access Article Abstract Page Full-Text 2 - Investigation the impact of Ag nanoparticles of orange fruit’s peel, chitosan and silamol treatment on tomato nutritional health content Saeideh Bagheri Pezhman Moradi Fereshteh Nematolahi Vahid Zarinnia Vahid Abdossi 20.1001.1.26455560.2020.3.2.2.8 Open Access Article Abstract Page Full-Text 3 - Effects of synbiotic consumption on lipid profile in diabetic patients Jafar Aldaghi Ariyo Movahedi 20.1001.1.26455560.2020.3.2.3.9 Open Access Article Abstract Page Full-Text 4 - Feasibility study of reducing histamine and heavy metal in Iranian fermented fish sauce by adding Mahdavi wheat bran Nargess Mooraki Marjaneh Sedaghati Open Access Article Abstract Page Full-Text 5 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan Open Access Article Abstract Page Full-Text 6 - The survival of probiotic Bifidobacterium bifidum and Lactobacillus acidophilus in synbiotic yogurt enriched with Agave tequilana aqueous extract Melika Farzaneh Vajiheh Fadaei-Noghani Hassan Gandomi 20.1001.1.26455560.2020.3.2.6.2 Open Access Article Abstract Page Full-Text 7 - Physical Properties of Microencapsulation of Echium amoenum.L and Altaea rosea var nigra Extract Prepared by Freeze Dryer Method Mahshid Zamankhani Sohrab Moeini Peyman Mahasti Shotorbani Hossein MirsaeedGhazi Afshin Jafarpour