فهرس المقالات nutritional status

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  • صفحة الملخص
  • نص كامل
  
  1 - Evaluation the impact of different polyamines on some nutritional composition of basil (<i>Ocimum basilicum</i> L.) hydroponic culture conditions
  Khatereh Nejadasgari Chokami Vahid Abdossi Saeed Samavat Alireza Ladan Moghadam Pezhman Moradi
  This research was carried out in Pakdasht private greenhouse, to evaluate the effect of putrescine, spermine, and spermidine on the quantity of Basil under conditions of salt stress as a factorial experiment in a completely randomized block design with three replication أکثر

  This research was carried out in Pakdasht private greenhouse, to evaluate the effect of putrescine, spermine, and spermidine on the quantity of Basil under conditions of salt stress as a factorial experiment in a completely randomized block design with three replications in 2016-2017. The treatments included the application of putrescine, spermine, and spermidine at levels 4 (0, 50, 100, and 150 mg/l), salinity stress at four levels (0, 50, 100, and 150 mM), and control treatment (distill water). The results showed that the interaction effects between polyamines, salinity, and concentration on Potassium, Phosphorus, Calcium, Manganese, Manganese Zinc, Iron, Cupper content, was statistically significant at 1% level. K, P, Ca, Mg, Mn, Zn, Fe, Cu content raised in all polyamine treatments. Interaction and simultaneous exposure of 150 mg/l spermidine and low salinity had a positive effect on all the studied plant traces. In addition, the findings indicated that the concentration of 150 mM sodium chloride solution reduced the mentioned traits. However, spermidine improved this condition and symptoms of stress and damages were less observed in spermidine-treated plants. Therefore, it seems that the enhancement synthesis of compounds in plant tissues acts as a health activator in the human body. تفاصيل المقالة
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  2 - Women’s Access to Nutritional Programmes in Rural Bangladesh: A Comparative Study between World Vision Beneficiaries and Non-Beneficiaries
  Mohammed Uddin Nusrat Liza Mohammed Sarker M Zannatun Mukta Md Rana
  The main purpose of the study was to make a comparison between world vision beneficiaries and non-beneficiaries regarding access to nutritional programmes and others. A total of 100 rural women consisting of both beneficiaries (50) and non-beneficiaries women (50) were أکثر

  The main purpose of the study was to make a comparison between world vision beneficiaries and non-beneficiaries regarding access to nutritional programmes and others. A total of 100 rural women consisting of both beneficiaries (50) and non-beneficiaries women (50) were selected from Lakkhirchar and Meshta unions of Jamalpur sub-district following simple random sampling technique. Data were collected using an interview schedule and analyzed with a combination of descriptive statistics and inferential statistical technique. The findings indicated that beneficiaries of WVB had high level access to nutritional programmes compared to non-beneficiaries. While no significant difference regarding nutritional status between the beneficiaries and non-beneficiaries of WVB considering the BMI indicator. Correlation analyses indicated that organizational participation of the beneficiaries and communication exposure and training on nutritional issues of non-beneficiaries showed significant positive relationship with their access to nutritional programmes. But other variables did not show any significant relationship for both cases. The non-beneficiaries women faced more problems compared to beneficiaries&rsquo; women. Most of the non-beneficiaries women (62%) faced high level of problems while 90% of the beneficiaries&rsquo; women faced low level of problems in receiving nutritional services. Unwillingness of the participants in nutritional programmes and lack of awareness on nutritional services identified as most severe problem for beneficiaries of WVB and non-beneficiaries in receiving nutritional services respectively. Despite having problems the rural women were very much enthusiastic and eager that could help policy makers to take necessary steps to increase the access in different nutritional programmes. تفاصيل المقالة