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        1 - A study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of Ocimum gratissimum L.
        Ezekiel Olugbenga Akinkunmi Gbadegesin Adetogun Ibitola Odusegun
        20.1001.1.25883623.2018.2.1.7.5
      • Open Access Article
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        2 - Lipid and volatile composition of Borage (Borago officinalis L.) leaf
        Wissem Aidi Wannes Baya Mhamdi Moufida Saidani Tounsi Brahim Marzouk
        20.1001.1.25883623.2017.1.3.5.0
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        3 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India
        Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari
        20.1001.1.25883623.2018.2.2.7.7
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        4 - Enrichment of polyphenolic compounds from grape leaf extract (Vitis vinifera L.) using macroporous resin and investigating its adsorption kinetics and dynamics
        Nadia Sobhani Mahshad Shahriari Mohammad Hossein Jabbari Samad Nejad Ebrahimi
        10.30495/tpr.2023.1982639.1329
        20.1001.1.25883623.2023.7.1.4.7
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        5 - Phytoconstituents of Chromolaena odorata (L.) leaf extract for the synthesis of copper oxide/copper nanoparticles and evaluation of their biological potential in wound healing
        Sobha Kota Pradeep Dumpala Radhika Sajja Ratnakumari Anantha
        10.30495/tpr.2023.1990359.1363
        20.1001.1.25883623.2023.7.3.4.1
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