Salt stress alters phytochemical, physio-biochemical, photosynthetic and antioxidant attributes of Satureja mutica
Subject Areas : Medicinal and Herbal Plants
Hoshangh Rahmati
1
,
Borzou Yousefi
2
1 - Department of Agriculture, Technical and Engineering Faculty, Payam Noor University, Tehran, Iran
2 - Kermanshah Agricultural and Natural Resources Research and Education Center, Kermanshah, Iran
Keywords: Antioxidant activity, Essential oil, Medicinal plants, Photosynthesis, Phytochemicals, Thymol,
Abstract :
Forest savory (Satureja mutica Fisch. & C. A. Mey) is known as an oil-bearing plant which is used in the pharmaceutical, health and food industries. We studied the effect of 0, 50, 100 and150 mM NaCl on these items in a greenhouse completely randomized design experiment (CRD, r = 3). Results showed that NaCl levels on average reduced the shoot dry weight, EO yield/plant, chlorophyll a, b, a+b, carotenoied and carvacrol content respectively by 40.90, 38.65, 38.39, 24.41, 34.92,444, and 63.90%. However NaCl levels on average increased leaf proline content (805.13%), leaf protein content (36.06%), SOD activity (392.98%), POD (115.52%), catalase activity (704.60%), EO percent (10.70%), p-cymene (58.06%), and thymol content (22.66%). Results confirmed that S. mutica tolerates salt less than 100 mM. Therefore, plantation of this species don’t recommend in the salty soils.
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Dubey, S., Bhargava, A., Fuentes, F., Shukla, S., Srivastava, S., 2020. Effect of salinity stress on yield and quality parameters in flax (Linum usitatissimum L). Not. Bot. Horti Agrobot. Cluj Napoca 48(2), 954-966.
fabriki ourang, S., Mehrabad-Pourbenab, S., 2016. The effects of drought and salt stresses on some morphological and biochemical parameters of savory (Satureja hortensis L.). Ecophytochem. J. Med. Plants 4, 23-35.
Fazeli, A., Zarei, B., Tahmasebi, Z., 2017. The effect of salinity stress and salicylic acid on some physiological and biochemical traits of black cumin (Nigella sativa L.). IJPB 9, 69-84.
Harati, E., Kashefi, B., Matinzadeh, M., 2015. Investigation reducing detrimental effects of salt stress on morphological and physiological traits of (Thymus vulgaris) by application of salicylic acid. Iran J. Plant Physiol. 5, 1383-1391.
Hernández-Adasme, C., Palma-Dias, R., Escalona, V.H., 2023. The effect of light intensity and photoperiod on the yield and antioxidant activity of beet microgreens produced in an indoor system. Horticulturae 9, 493.
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Husen, A., Iqbal, M., Sohrab, S.S., Ansari, M.K.A. 2018. Salicylic acid alleviates salinity-caused damage to foliar functions, plant growth and antioxidant system in Ethiopian mustard (Brassica carinata A. Br.). Agric. Food Secur.7, 1-14.
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Kasrati, A., Alaoui Jamali, C., Spooner-Hart, R., Legendre, L., Leach, D., Abbad, A., 2017. Chemical characterization and biological activities of essential oil obtained from mint timija cultivated under mineral and biological fertilizers. J. Anal. Methods Chem. 7, 6354532.
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Kazeminia, M., Mehrabi, A., Mahmoudi, R., 2022. Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review. Trends Phytochem. Res. 6(3), 187-213.
Khademi Doozakhdarreh, S.F., Khorshidi, J., Morshedloo, M.R., 2022. Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method. Bull. Natl. Res. Cent. 46, 199.
Khan, M.I.R., Asgher, M., Khan, N.A., 2014. Alleviation of salt-induced photosynthesis and growth inhibition by salicylic acid involves glycinebetaine and ethylene in mungbean (Vigna radiata L.). PPB 80, 67-74.
Kiumarzi, F., Morshedloo, M.R., Zahedi, S.M., Mumivand, H., Behtash, F., Hano, C., Chen, J.T., Lorenzo, J.M., 2022. Selenium nanoparticles (Se-NPs) alleviates salinity damages and improves phytochemical characteristics of pineapple mint (Mentha suaveolens Ehrh.). Plants (Basel) 11, 1384.
Kulak, M., 2020. Recurrent drought stress effects on essential oil profile of Lamiaceae plants: An approach regarding stress memory. Ind. Crops Prod. 154, 112695.
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