The Journal of Nutraceutic Foods Bioact. Ext. aims to improve the production and marketing of tailor made commodities by addressing the various requirements of manufacturers of cosmetics, healthcare, food, and pharmaceutical industries, herbal medicines, herbal teas, food and feed supplements. The following are examples of research that fit within the scope of the journal. Topics of the journal include but are not limited to:
- Healthy food constituents
- Prohormone supplements
- Functional food products
- Yeast and fungal extracts
- Medicinal botanical extracts
- Pre/pro-biotic nutraceuticals
- Herbal supplements in sports
- Novel food bioactive compounds
- Essential oils and flavoring extracts
- Medicinal and nutraceutical pigments
- Efficacy and safety of bioactive compounds
- Phytochemicals, polyphenols, and phytonutrients
- Natural bioactive ingredients for food application
- Medicinal and therapeutic properties of herbal extracts
- Weight loss nutraceuticals (e.g., Caffeine and Capsaicin)
- Essential, medium-chain, and polyunsaturated fatty acids
- Quality control of natural and synthetic functional food ingredients
- Spices and herbal extracts with physiological and medicinal effects
- Nutricosmetics (active supplements to care skin, nails, and natural beauty)
- Antioxidants, anti-aging, anti-carcinogenic, and anti-inflammatory active compounds
- Protein powder dietary supplements, bioactive peptides, and branched-chain amino acids (BCAAs)