List of Articles

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• Open Access Article
  • Abstract Page
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  1 - Chemical Profiles of the Medicinal and Edible Native Super Fruit physalis peruviana L.
  Amir-Mohammad  Jame-Bozorgi Parisa  Ziarati
  https://doi.org/10.83078/2P8R-SJ12/NUTFOOD.2025.1219674
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Legal Approach to Functional Food Labeling in Iran
  Farnaz Forouzan Boroojeni
  https://doi.org/10.83078/nutfood.2025.1222509
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Nutraceutical Potential as Frontier Alternative in Skin Integrity Care
  Parisa  Ziarati Yasaman  Farokhi Soofi
  https://doi.org/10.83078/nutfood.2025.41211970
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Food Fortification with Calcium
  maryam Moghaddas
  https://doi.org/10.83078/2024.NUTFOOD.1191871
• Open Access Article
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  5 - Watermelon Rinds and Salvia officinalis L.: Ingredients as Novel Nutraceutical Beverage
  Parisa  Ziarati Nastaran Kazemivash Barbara  Sawicka
  https://doi.org/10.83078/2025.NUTFOOD.1230667