مدل‌سازی ساختاری بر مبنای یکپارچگی زنجیره‌تأمین دررابطه ‌با ریسک زنجیره‌تأمین، کیفیت و قابلیت نوآوری محصول

محورهای موضوعی : مدیریت صنعتی

ابولفضل کزازی ¹ ( استاد، گروه مدیریت صنعتی، دانشکده مدیریت و حسابداری، دانشگاه علامه طباطبائی، تهران، ایران. )
امیر محمد خانی ² ( کارشناسی ارشد، مدیریت صنعتی، گرایش کیفیت و بهره‌وری، دانشگاه علامه طباطبائی، تهران، ایران. )

تاریخ دریافت : 1401/06/01 تاریخ پذیرش : 1401/08/09 تاریخ انتشار : 1403/01/01

کلید واژه: قابلیت نوآوری محصول, کیفیت محصول, یکپارچگی زنجیره‌تأمین, ریسک زنجیره‌تأمین, عدم‌قطعیت‌,

چکیده مقاله :

این مطالعه باهدف بررسی ویژگی‌های منحصربه‌فرد زنجیرۀ‌‌تأمین محصولات غذایی، به بررسی تأثیر یکپارچه‌سازی زنجیرۀ‌‌تأمین محصولات غذایی؛ متشکل از یکپارچگی داخلی، ‌تأمین‌کننده و مشتری، به کیفیت محصولات غذایی و قابلیت نوآوری محصول می‌پردازد. مدیران باید اهمیت یکپارچه‌سازی ‌تأمین‌کننده و مشتری را -هنگام پاسخ به ریسک زنجیرۀ‌‌تأمین و عدم‌قطعیت‌ شرکت- درک کنند. داده‌ها از ۱۶۸ مدیر فعال در صنایع‌غذایی استان تهران جمع‌آوری‌ شده است. برای تحلیل داده‌ها از ابزار حداقل مربعات جزئی ‌(SmartPLS 3.0) -با استفاده از تکنیک مدل‌سازی معادلات ساختاری ‌(SEM)- استفاده شد. نتایج نشان می‌دهد که یک رابطۀ قوی بین عدم‌قطعیت و ادغام زنجیرۀ‌‌تأمین؛ شامل مشتری، ‌تأمین‌کننده و ادغام داخلی وجود دارد. یافته‌ها نشان می‌دهد که یکپارچه‌سازی مشتری و یکپارچه‌سازی ‌تأمین‌کننده، عوامل حیاتی برای بهبود کیفیت محصول -در زمینۀ زنجیرۀ‌‌تأمین محصولات‌غذایی- هستند؛ نتایج را می‌توان به نقش ‌برجستۀ روابط و تماس با مشتری در توسعۀ قابلیت‌های نوآوری در محصولات تولیدی- که توسط برخی تحقیقات قبلی در نظر گرفته شده است- مرتبط دانست. علاوه بر این، با تجزیه‌و تحلیل ابعاد مختلف یکپارچه‌سازی زنجیرۀ‌‌تأمین به‌طور جداگانه، یکپارچگی داخلی- به‌عنوان یک توانمندی برای یکپارچگی خارجی- شناخته شده است. این مطالعه می‌تواند به کسب‌ و کارهای فعال در حوزه صنایع‌غذایی کمک کند تا نقش‌های ارزش‌آفرینی یکپارچه‌سازی زنجیرۀ‌‌تأمین محصولات صنایع‌غذایی را درک کنند و راهنمایی‌های ارزشمندی را برای آنها ارائه دهد تا تصمیم بگیرند چگونه به چالش‌های مختلف پاسخ دهند و یکپارچه‌سازی زنجیرۀ‌‌تأمین محصولات غذایی را -به‌منظور بهبود کیفیت محصول و بهبود قابلیت‌های نوآوری محصول- مدیریت کنند.

چکیده انگلیسی:

This study aims to investigate the unique features of the food supply chain, examining the impact of food supply chain integration, consisting of internal integration, supplier and customer, the quality of food products and product innovation capability. Managers need to understand the importance of supplier and customer integration when responding to supply chain risk and company uncertainty. The data were collected from 168 managers active in the food industry in Tehran province. The partial least squares tool (SmartPLS 3.0) was used to analyze the data using Structural Equation Modeling (SEM) technique. The results show that there is a strong relationship between uncertainty and supply chain integration including customer, supplier and internal integration. The findings indicate that customer integration and supplier integration are critical factors in improving product quality in the food supply chain. The results can be related to the prominent role of customer relations and contact in the development of innovation capabilities in manufactured products, which has also been approved by some previous studies. Additionally, analyzing the various dimensions of supply chain integration separately revealed that internal integration is a capability factor for external integration. This study can help businesses in the food industry understand the value-creating roles of food supply chain integration and provide valuable guidance for them to decide how to meet the various challenges and manage food supply chain integration in order to improve product quality and product innovation capability.

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