List of Articles Physical

• Open Access Article
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  1 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat
  Zahra Ebadi Ali Mahdavi
  10.30495/jfbt.2023.70090.10300
• Open Access Article
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  • Full-Text
  
  2 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
  M.E. Bahrami M. Honarvar
• Open Access Article
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  3 - Physical Properties of Fermented Milk Tablets
  Z. Barzegar M. Jahadi M. A. Hanifpour
• Open Access Article
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  4 - Rheological, Physical and Sensory Properties of Mayonnaise Formulated with Sesame Oil
  R. Pazhvand M. Khavarpour
• Open Access Article
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  5 - Physical and Rheological Properties of Oil in Water Heat Stable Emulsions Made from Different Stabilizers
  A. Ahmadi-Dastgerdi A. Nasirpour E. Rahimi