List of Articles analysis

• Open Access Article
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  1 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
  F. Salehi M. Satorabi
  10.30495/jfbt.2022.65051.10286
• Open Access Article
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  2 - Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
  Ghazale Amini Fakhreddin Salehi Majid Rasouli
  10.30495/jfbt.2023.70837.10302
• Open Access Article
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  3 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
  Z. هادی زاده N. موراکی S. معینی
• Open Access Article
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  4 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
  M.E. Bahrami M. Honarvar
• Open Access Article
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  5 - Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
  M. Sayyari F. Salehi D. Valero
• Open Access Article
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  6 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
  F. Salehi S. Amin Ekhlas
• Open Access Article
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  7 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
  F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
• Open Access Article
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  8 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
  V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
• Open Access Article
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  9 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
  M. Yousefi Jozdani M. Goli S. A. Mortazavi
• Open Access Article
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  10 - A Review of Methods for Qualitative Detection of Aflatoxin
  hosnie hoseini