List of Articles Oil

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - An Environmentally-Friendly Method for Exploitation of Oleo-Gum-Resin from Pistacia atlantica Desf. Trees
  Maryam Didehvar Mohammad-Taghi Ebadi Mahdi Ayyari Nooshabadi
  10.22034/jon.2022.1955096.1159
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar
  Mahdi Mohammadi Moghadam Ali Reza Tavakkoli Amir Hossein Mohammadi Mohammad Moradi Hossein Hokmabadi
  10.22034/jon.2020.1903722.1090
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Pomological Attributes and Chemical Composition of Cultivars and Wild Genotypes of Pistachios (Pistacia vera L.) in Iran
  Mohammad Aref Pourian Davood Bakhshi Hossein Hokmabadi Ali Aalami
  10.22034/jon.2019.1870225.1060
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Investigation of Soybean Oil Bleaching by Using Walnut Shell
  Zeynab Forouzan Sepehr Maryam Gharachorloo Shima Yousefi
  10.22034/jon.2020.1889666.1076
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Application of Bio-Nanocomposite Films Based on Nano-TiO2 and Cinnamon Essential Oil to Improve the Physiochemical, Sensory, and Microbial Properties of Fresh Pistachio
  Arezoo Esfahani Mohammad Reza Ehsani Maryam Mizani Abdorreza Mohammadi Nafchi
  10.22034/jon.2020.1903741.1091
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
  Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi
  10.22034/jon.2021.1872988.1062
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Effect of Dormex® Application on Flowering Time and Vegetative and Reproductive Characteristics of Akbari Pistachio Cultivar
  Ali Taj Abadi Pour Maryam Afrousheh
  10.60680/jon.2024.1240
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Evaluating the Yield, Fatty Acid Composition, and the Seed Micronutrients Content in Peanut Cultivars under the Influence of Various Rates of Sulfur and Zinc Application
  Ziba Shokri Majid Ashouri Hamidreza Doroudian Naser Mohammadian Roshan Seyyed Mostafa Sadeghi
  10.22034/jon.2022.1955111.1160
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Impact of Storage Duration on Kernel Quality of Offspring of ‘Mamaei’ and ‘Marcona’ Almond Hybrids
  Mahrokh Zahedi Mousa Rasouli Ali Imani Orang Khademi Sepideh Kalateh Jari
  10.22034/jon.2023.1986830.1223
• Open Access Article
  • Abstract Page
  • Full-Text
  
  10 - Investigating the Role of Oregano and Cumin Essential Oils in Curbing Aspergillus flavus Growth in Almonds
  Abdullayeva  Maksudakhan Majeed M. Abid Nader A.  Salman Mohaned  Mohammed Hani Shakir  Mahmood Saeed Muntadher Kadhum  Sultan Abed J.  Kadhim Nahed Mahmood  Ahmed E.T.  Berdiyev Gulnara  Makhsudova Dadakhon  Abdullaev Khalmatova  Shakhstakan Madaminovna A.M.  Khurramov
  10.60680/10.60680/jon.2024.1253
• Open Access Article
  • Abstract Page
  • Full-Text
  
  11 - Effects of Almond Genotype and Growing Location on Oil Percentage and Fatty Acid Composition of its Seeds
  M. Abaspour A. Imani T. Hassanlo
  10.22034/jon.2013.515709
• Open Access Article
  • Abstract Page
  • Full-Text
  
  12 - Investigating the Effect of Real Effective Exchange Rate on the Iranian Pistachio Export
  A. Barghandan K Barghandan S Golestaneh H Mirlashari
  10.22034/jon.2011.515735
• Open Access Article
  • Abstract Page
  • Full-Text
  
  13 - Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
  Seyed Hamidreza Ziaolhagh Mostafa Mazaheri Tehrani Mohammad Ali Razavi Hassan Rashidi
  10.22034/jon.2017.530390
• Open Access Article
  • Abstract Page
  • Full-Text
  
  14 - The Effect of Genotype and Year on the Average Percentage of Oil Seed Content of Almond
  A. Imani A Hadadi S. Amini M Vaeizi B. Jolfaei
  10.22034/jon.2012.515729