Abazari.Zahra
Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
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Vol.12,
Issue
2
- SpringYear
2021]
Abbaspoor.Hossein
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
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Vol.12,
Issue
3
- SummerYear
2021]
Abdollahi Ezatabadi.Mohammad
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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Vol.12,
Issue
1
- WinterYear
2021]
Abdosi.Vahid
Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
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Vol.12,
Issue
4
- AutumnYear
2021]
Afotey Anang.Samuel
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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Vol.12,
Issue
3
- SummerYear
2021]
Afrousheh.Maryam
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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Vol.12,
Issue
1
- WinterYear
2021]
Afrousheh.Maryam
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Vol.12,
Issue
2
- SpringYear
2021]
Ali niaeifard.Sasan
Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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Vol.12,
Issue
1
- WinterYear
2021]
Alinajad-Elahshah.Ara
Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
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Vol.12,
Issue
3
- SummerYear
2021]
Alipour.Hamid
The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
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Vol.12,
Issue
1
- WinterYear
2021]
Amiri.Ebrahim
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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Vol.12,
Issue
4
- AutumnYear
2021]
Anaman.Richmond
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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Vol.12,
Issue
3
- SummerYear
2021]
Arab.Hasan
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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Vol.12,
Issue
1
- WinterYear
2021]
Arab.Hasan
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Vol.12,
Issue
2
- SpringYear
2021]
Asayesh.Zeinab
Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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Vol.12,
Issue
1
- WinterYear
2021]
Asghari.Hadi
Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
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Vol.12,
Issue
2
- SpringYear
2021]
Ashouri.Majid
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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Vol.12,
Issue
4
- AutumnYear
2021]
C
Correia.Paula
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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Vol.12,
Issue
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- SummerYear
2021]
D
Dabestani.Alireaz
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Vol.12,
Issue
2
- SpringYear
2021]
Dargahi.Rosa
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Vol.12,
Issue
4
- AutumnYear
2021]
Dashti.Hossein
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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Vol.12,
Issue
4
- AutumnYear
2021]
Davoodian.Shirin
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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Vol.12,
Issue
4
- AutumnYear
2021]
Donkor.Anthony
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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Vol.12,
Issue
3
- SummerYear
2021]
doroudian.hamidreza
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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Vol.12,
Issue
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- AutumnYear
2021]
E
Ebadi.ALI
Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
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Vol.12,
Issue
4
- AutumnYear
2021]
F
Fallah.Hormoz
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
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Vol.12,
Issue
3
- SummerYear
2021]
Farrokhi Toolir.Javad
Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars
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Vol.12,
Issue
1
- WinterYear
2021]
Farrokhzad.Yusuf
Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
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Vol.12,
Issue
3
- SummerYear
2021]
Fernandes.Sara
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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Vol.12,
Issue
3
- SummerYear
2021]
firouzbakht.somayeh
Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars
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Vol.12,
Issue
4
- AutumnYear
2021]
G
Gharaghani.Ali
Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species
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Vol.12,
Issue
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- SpringYear
2021]
Gholizadeh Vazvani.Mozhgan
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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Vol.12,
Issue
4
- AutumnYear
2021]
Guine.Raquel
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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Vol.12,
Issue
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- SummerYear
2021]
H
Hasheminasab.Hojat
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Vol.12,
Issue
2
- SpringYear
2021]
Hosseini.Seyed Ahmad
Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program
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Vol.12,
Issue
4
- AutumnYear
2021]
I
iranbakhsh.alireza
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
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Vol.12,
Issue
3
- SummerYear
2021]
J
Javanshah.Amanollah
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Vol.12,
Issue
4
- AutumnYear
2021]
Javanshah.Amanollah
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
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Vol.12,
Issue
3
- SummerYear
2021]
javidan.seyed mohamad
Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic
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Vol.12,
Issue
1
- WinterYear
2021]
K
Khakrangin.Reza
Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic
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Vol.12,
Issue
1
- WinterYear
2021]
M
Mahdavi.Saeid
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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Vol.12,
Issue
4
- AutumnYear
2021]
Mahmoudi Meymand.mohammad
Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
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Vol.12,
Issue
4
- AutumnYear
2021]
Mensah.Nicholas Oppong
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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Vol.12,
Issue
3
- SummerYear
2021]
mohammad.hamid
Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
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Vol.12,
Issue
1
- WinterYear
2021]
Mohammadi.Amir
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Vol.12,
Issue
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- SpringYear
2021]
Mohammadian Roshan.Naser
Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.)
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Vol.12,
Issue
4
- AutumnYear
2021]
Mohammadzamani.Davood
Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic
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Vol.12,
Issue
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- WinterYear
2021]
Moradi.Mohammad
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
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Vol.12,
Issue
3
- SummerYear
2021]
Moradi.Mohammad
The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
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Vol.12,
Issue
1
- WinterYear
2021]
Mosavi.Sadeg
Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
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Vol.12,
Issue
2
- SpringYear
2021]
N
Nadi.Marieh
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Vol.12,
Issue
4
- AutumnYear
2021]
Nezami.Seyed reza
Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
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Vol.12,
Issue
4
- AutumnYear
2021]
Normamatov.Ruziboy
Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
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Vol.12,
Issue
2
- SpringYear
2021]
Nyarko- Fordjour.Kingsford
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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Vol.12,
Issue
3
- SummerYear
2021]
P
pakdaman.Najmeh
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Vol.12,
Issue
4
- AutumnYear
2021]
pakdaman.Najmeh
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
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Vol.12,
Issue
3
- SummerYear
2021]
Pakdaman.Najmeh
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
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Vol.12,
Issue
3
- SummerYear
2021]
Pakdaman.Najmeh
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Vol.12,
Issue
4
- AutumnYear
2021]
Pakkish.Zahra
Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
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Vol.12,
Issue
2
- SpringYear
2021]
Pardaev.Gayrat
Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
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Vol.12,
Issue
2
- SpringYear
2021]
R
Rahimi.Sama
Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species
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Vol.12,
Issue
2
- SpringYear
2021]
Ramalhosa.Elsa
Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
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Vol.12,
Issue
3
- SummerYear
2021]
Ramezan.Dariush
Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L.
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Vol.12,
Issue
3
- SummerYear
2021]
Raoufi.Ahmad
Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
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Vol.12,
Issue
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- AutumnYear
2021]
S
Salmani-Nejad.Hamideh
The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit
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Vol.12,
Issue
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- WinterYear
2021]
Sedaghat.Reza
Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
[
Vol.12,
Issue
1
- WinterYear
2021]
Shadab Langroudi.Hossein
A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran
[
Vol.12,
Issue
3
- SummerYear
2021]
Shakerardekani.Ahmad
Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls
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Vol.12,
Issue
4
- AutumnYear
2021]
Shakerardekani.Ahmad
The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.)
[
Vol.12,
Issue
3
- SummerYear
2021]
Shamshiri.Mohammad Hosein
Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements
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Vol.12,
Issue
4
- AutumnYear
2021]
T
tajabadi.ali
The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province
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Vol.12,
Issue
1
- WinterYear
2021]
tajabadi.ali
Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
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Vol.12,
Issue
4
- AutumnYear
2021]
Tajabadipour.Ali Tajabadipour
The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
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Vol.12,
Issue
2
- SpringYear
2021]
Talaii.Ali-Reza
Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
[
Vol.12,
Issue
2
- SpringYear
2021]
TAVAKOLI DASTJERDI.NARGES
Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019
[
Vol.12,
Issue
1
- WinterYear
2021]
torkman.Hamid
Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
[
Vol.12,
Issue
2
- SpringYear
2021]
Twintoh.Jacqueline
Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana)
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Vol.12,
Issue
3
- SummerYear
2021]
V
Vahdati.Kourosh
Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium
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Vol.12,
Issue
1
- WinterYear
2021]
Y
Yadollahi.Abbas
Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock
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Vol.12,
Issue
4
- AutumnYear
2021]
Yazdanpanah–ravari.Simin
Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran
[
Vol.12,
Issue
3
- SummerYear
2021]