A

  • Abazari.Zahra Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [ Vol.12, Issue 2 - Spring Year 2021]
  • Abbaspoor.Hossein Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Abdollahi Ezatabadi.Mohammad The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • Abdosi.Vahid Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
  • Afotey Anang.Samuel Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • Afrousheh.Maryam The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • Afrousheh.Maryam The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Ali niaeifard.Sasan Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
  • Alinajad-Elahshah.Ara Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
  • Alipour.Hamid The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
  • Amiri.Ebrahim Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Anaman.Richmond Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • Arab.Hasan The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • Arab.Hasan The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Asayesh.Zeinab Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
  • Asghari.Hadi Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
  • Ashouri.Majid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]

C

  • Correia.Paula Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]

D

  • Dabestani.Alireaz The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Dargahi.Rosa Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Dashti.Hossein Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Davoodian.Shirin Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Donkor.Anthony Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • doroudian.hamidreza Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]

E

  • Ebadi.ALI Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]

F

  • Fallah.Hormoz Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Farrokhi Toolir.Javad Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars [ Vol.12, Issue 1 - Winter Year 2021]
  • Farrokhzad.Yusuf Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
  • Fernandes.Sara Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
  • firouzbakht.somayeh Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]

G

  • Gharaghani.Ali Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
  • Gholizadeh Vazvani.Mozhgan Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
  • Guine.Raquel Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]

H

  • Hasheminasab.Hojat The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Hosseini.Seyed Ahmad Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]

I

  • iranbakhsh.alireza Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]

J

  • Javanshah.Amanollah Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Javanshah.Amanollah The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • javidan.seyed mohamad Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]

K

  • Khakrangin.Reza Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]

M

  • Mahdavi.Saeid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Mahmoudi Meymand.mohammad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
  • Mensah.Nicholas Oppong Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
  • mohammad.hamid Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
  • Mohammadi.Amir The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Mohammadian Roshan.Naser Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
  • Mohammadzamani.Davood Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
  • Moradi.Mohammad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Moradi.Mohammad The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
  • Mosavi.Sadeg Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]

N

  • Nadi.Marieh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Nezami.Seyed reza Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
  • Normamatov.Ruziboy Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]
  • Nyarko- Fordjour.Kingsford Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]

P

  • pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Pakkish.Zahra Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
  • Pardaev.Gayrat Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]

R

  • Rahimi.Sama Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
  • Ramalhosa.Elsa Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
  • Ramezan.Dariush Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
  • Raoufi.Ahmad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]

S

  • Salmani-Nejad.Hamideh The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
  • Sedaghat.Reza Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
  • Shadab Langroudi.Hossein A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [ Vol.12, Issue 3 - Summer Year 2021]
  • Shakerardekani.Ahmad Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
  • Shakerardekani.Ahmad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
  • Shamshiri.Mohammad Hosein Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]

T

  • tajabadi.ali The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
  • tajabadi.ali Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
  • Tajabadipour.Ali Tajabadipour The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
  • Talaii.Ali-Reza Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
  • TAVAKOLI DASTJERDI.NARGES Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
  • torkman.Hamid Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
  • Twintoh.Jacqueline Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]

V

  • Vahdati.Kourosh Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]

Y

  • Yadollahi.Abbas Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
  • Yazdanpanah–ravari.Simin Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]