Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties

Subject Areas : Camel

ت. آیسان ¹ , آی. یولگر ² , ام. کالیبر ³ , اس. ارگول ⁴ , اچ. اینسی ⁵ , د. مارت ⁶ , م. طغیانی ⁷

1 - Eastern Mediterranean Agricultural Research Institute, Adana, Turkey
2 - Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey
3 - Department of Animal Science, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey
4 - Eastern Mediterranean Agricultural Research Institute, Adana, Turkey
5 - Department of Animal Science, Faculty of Agriculture, University of Bingöl, Bingöl, Turkey
6 - Eastern Mediterranean Agricultural Research Institute, Adana, Turkey
7 - Eastern Mediterranean Agricultural Research Institute, Adana, Turkey

Received: 2017-05-13 Accepted : 2017-07-01 Published : 2018-03-01

Keywords: digestibility, nutritive value, chickpea variety, &lt, i&gt, in vitro&lt, /i&gt, gas production,

Abstract :

This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea varieties ranged from 15.26 to 18.52% DM; the crude fat contents of chickpea varieties ranged from 4.14 to 5.33% DM; ash content of chickpea seeds varied from 2.69 to 3.46% DM. The neutral detergent fiber (NDF) and acid detergent fiber (ADF) contents of chickpea varieties varied from 12.46 to 17.29% DM and 3.80 to 4.87% DM, respectively. 24 h total in vitro gas production of varieties ranged from 58.67 to 81.66 mL/200 mg dry matter (DM).The calculated metabolizable energy (ME) and digestible organic matter (DOM) contents of chickpea varieties ranged from 10.25 to 13.83 MJ/kg DM and 68.69 to 91.64%, respectively.In conclusion, chickpea can be used successfully for ruminant feeding and also Çağatay and Izmir 92 varieties are better than the other varieties studiedaccording to their nutritive values.

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