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Open Access Article
1 - Thymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters
ز. میرزایی ف. هژبری د. علیپور -
Open Access Article
2 - Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep
م. زاهدی فر ح. فضائلی ا.ر. صفایی س.م. علوی -
Open Access Article
3 - Comparison of in vitro Gas Production, Nutritive Value, Metabolizable Energy and Organic Matter Digestibility of some Chickpea Varieties
ت. آیسان آی. یولگر ام. کالیبر اس. ارگول اچ. اینسی د. مارت م. طغیانی -
Open Access Article
4 - Evaluation of Carob (Ceratonia siliqua) and Honey Locust (Gleditsia triacanthos) Pods as a Feed for Sheep
اس. مدجکال ر. بداس اچ. بوسبوآ اس. لاپز -
Open Access Article
5 - Use of an in vitro Rumen Gas Production Technique to Evaluate the Nutritive Value of Five Forage to Concentrate Ratios
س. اربابی ت. قورچی س. رمضانپور -
Open Access Article
6 - Crude Protein Fractions and in vitroGas Production of Alfalfa Silages Treated with Pistachio by-Products Extract
ا. مختارپور ع.ع. ناصریان ر. ولیزاده م. دانش مسگران ف. پورملایی -
Open Access Article
7 - In vitro Fiber Digestibility, Gas Production and Enzyme Activity of Cellulolytic Bacteria of Arabian Camels (Dromedary) Fed Cultivable and Pasture Forage
پ. دادور ط. محمدآبادی م. ساری ج. فیاضی -
Open Access Article
8 - Potential Nutritive Value of Selected Leguminous Browse Forage Species from Nigeria Using in vitro Gas Production Technique
آ.آ. نجیدا آ.اً. اًلافادهان اچ.آ. آلکالی -
Open Access Article
9 - Rumen Fermentation Responses to Dairy Diets Differing in Protein Degradation Potential and Processed Barley Grain
ا. خطیبی شهری م. دانش مسگران د. زحمتکش -
Open Access Article
10 - Fenugreek Seed (Trigonella foenum-graecum) and Asparagus Root (Asparagus officinalis) Effects on Digestion and Kinetics of Gas Production of Alfalfa Hay Using in vitro Technique
و. ناصری ف. کفیلزاده ف. هژبری