فهرس المقالات Maryam Satorabi المقاله 1 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating 10.30495/jfbt.2022.65051.10286 F. Salehi M. Satorabi Journal of Food Biosciences and Technology , العدد 23 , السنة 12 , پاییز 1402
