فهرس المقالات Ghobad Babaei المقاله 1 - Hydrolysis kinetics and electrophoresis pattern of the impact of the kiwi fruit actinidine on different proteins of Rainbow Trout meat 10.30495/jfbt.2022.20318 S. BagheriKakash M. Hojjatoleslamy G. Babaei H. Molavi Journal of Food Biosciences and Technology , العدد 23 , السنة 12 , پاییز 1402
