فهرس المقالات maryam mizani المقاله 1 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin 10.30495/jfbt.2023.73739.10306 S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari Journal of Food Biosciences and Technology , العدد 27 , السنة 13 , پاییز 2024
