فهرس المقالات Shahla Shahriari المقاله 1 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin 10.30495/jfbt.2023.73739.10306 S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari Journal of Food Biosciences and Technology , العدد 27 , السنة 13 , پاییز 2023 المقاله 2 - Extraction of Cephalexin Using Aqueous Two-Phase Systems Composed of Cholinium Chloride and K3PO4 20.1001.1.20083815.2017.11.1.2.3 Afshin Mokhtari Shahla Shahriari Journal of Applied Chemical Research , العدد 1 , السنة 11 , زمستان 2017