فهرس المقالات Seyedeh Akram Mousavi المقاله 1 - Determination of antioxidant and antibacterial properties of <i>Ferulago angulata</i> extract obtained by maceration method and ultrasound-assisted 10.30495/fh.2023.68488.1115 Seyedeh Akram Mousavi Leila Nateghi Majid Javanmard Dakheli Yousef Ramezan Zahra Piravi-Vanak ladan Rashidi Food and Health , العدد 2 , السنة 6 , بهار 2023
