فهرس المقالات Mohammad Noshad المقاله 1 - Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties 10.22034/jchr.2020.1908257.1169 Mohammad Noshad Mohammad Hojjati Mina Hassanzadeh Reza Zadeh-dabbagh Marjan HosseinKhani Journal of Chemical Health Risks , العدد 2 , السنة 12 , بهار 2022
