فهرس المقالات Mosummath Ara


  • المقاله

    1 - A Study on the Adsorption of Cadmium(II) from Aqueous Solution onto Activated Carbon Originated from Bombax ceiba Fruit Shell
    Journal of Chemical Health Risks , العدد 5 , السنة 10 , پاییز 2020
    Under the present study, the adsorption capability of the activated carbon originated from Bombax ceiba fruit shell was examined using batch experimental mode. Bombax ceiba fruit shell was carbonized and chemically activated using zinc chloride (ZnCl2) as activating age أکثر
    Under the present study, the adsorption capability of the activated carbon originated from Bombax ceiba fruit shell was examined using batch experimental mode. Bombax ceiba fruit shell was carbonized and chemically activated using zinc chloride (ZnCl2) as activating agent. The surface structure of the prepared activated carbon was examined by using scanning electron microscope (SEM). Some important experimental parameters namely pH of the solution, contact time and initial metal ion concentration in the solution, which affect the adsorption process were optimized. Maximum cadmium(II) removal from the aqueous solution was found at pH 9 with 0.3g/30mL adsorbent dose. The equilibrium in adsorption was attained after about 90 min of contact. Different adsorption isotherm models namely Langmuir, Freundlich and Temkin adsorption isotherm models were fitted to explain the equilibrium data obtained for the adsorption system. Temkin isotherm was found to show stronger correlation for cadmium(II) adsorption from the experimental solution onto the prepared adsorbent surface. تفاصيل المقالة

  • المقاله

    2 - Hematological, Histopathological and Growth Performance Studies on Albino Rats Fed on Mystus gulio Fillet with Formulated Cereal
    Journal of Chemical Health Risks , العدد 1 , السنة 9 , زمستان 2019
    The growth and development of human body is dependent on the protein, carbohydrate, vitamins and minerals. Fishes are one of the major sources of protein, vitamins and minerals for human. This study was conducted to know the effect of Mystus gulio fish fillet on growth أکثر
    The growth and development of human body is dependent on the protein, carbohydrate, vitamins and minerals. Fishes are one of the major sources of protein, vitamins and minerals for human. This study was conducted to know the effect of Mystus gulio fish fillet on growth performance of albino rats after feeding different concentrations of fish fillet as a protein source with formulated cereal for 32 days. Haematological and histopathological analysis were performed between control group and examined groups of albino rats. It was noticed that the body weight of each experimental albino rat was increasing gradually with increasing fish fillet up to 15% and beyond this the value was decreased. Moreover, the highest protein efficiency ratio (PER) and calorie efficiency ratio (CER) were observed 2.53% and 13.02% respectively for 15% supplied fish fillet. The gained in body weight (GBW) of albino rats in each experimental group depended mainly on supplied fish protein concentration but not on formulated cereal. According to hematological and histopathological studies, no toxicological effect was observed between control group and experimental groups of rats treated with different fish protein concentration for 32 consecutive days. Supplement of 15% fish fillet with formulated cereal was required to produce maximum nutritive values and the Mystus gulio could be considered as protein rich human diet. تفاصيل المقالة