فهرس المقالات Fatemehsadat Makki المقاله 1 - Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring 10.30495/jfbt.2022.66836.10287 F. Mirmohammadmakki M. Gharachorloo M. Ghavami V. Abdossi R. Azizinezhad Journal of Food Biosciences and Technology , العدد 25 , السنة 13 , بهار 1402
