فهرس المقالات Shadi Mahdikhani المقاله 1 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar Food and Health , العدد 1 , السنة 7 , بهار 2024
