طراحی الگوی سنجش رضایت‌مندی گردشگران از خدمات رستوران‌های غذای محلی (مورد مطالعه: رستوران‌های غذای محلی واقع در تهران)
الموضوعات :
1 - دانشجوی دکترای مدیریت گردشگری، دانشکده مدیریت و حسابداری، دانشگاه علامه طباطبایی، تهران، ایران
الکلمات المفتاحية: رضایت مشتری, کیفیت خدمات, صنعت رستوران, انتظارات مشتری, گردشگری خوراک, نیّات رفتاری,
ملخص المقالة :
امروزه مقاصد گردشگری می بایست به گردشگران خدمات با کیفیت بالا و اجزای منحصربه فرد ارائه دهند تا علاوه بر برآورده ساختن نیازها، موجب رضایت مندی آنان را فراهم آورند. هدف این مطالعه، بررسی عوامل مؤثر بر رضایت گردشگران خارجی از خدمات رستوران های کشور و ارائه آن در قالب مدلی کاربردی می باشد. این پژوهش از لحاظ هدف از نوع کاربردی و دارای رویکردی ترکیبی(کیفی و کمّی) می باشد. بر این اساس، نخست به جمع آوری اطلاعات از منابع علمی مرتبط مبادرت و عامل های اثرگذار بر رضایت مشتریان از خدمات رستوران با بهره گیری از روش کیفی فراترکیب شناسایی شد. پس از توزیع و جمع آوری 223 پرسشنامه میان نمونه آماری، تجزیه و تحلیل اطلاعات با استفاده از روش تحلیل عاملی و مدل یابی معادلات ساختاری توسط نرم افزار LISREL جهت بررسی و اعتبارسنجی مدل طراحی شده صورت پذیرفت. نتایج پژوهش نشان می دهد که کیفیت خدمات شامل کیفیت غذا و نوشیدنی، همدلی، تضمین، بُعد فیزیکی، فضا و جو، قابلیت اطمینان و بُعد فرهنگی بیشترین تأثیر را بر رضایت مندی گردشگران خارجی و نیّات رفتاری آنان به ویژه قصد بازدید مجدد دارد.
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