اثر محلول‌پاشی اِل فنیل آلانین بر خصوصیات مورفو-فیزیولوژی و فیتوشیمی فلفل قرمز (Capsicum annuum L.) تحت تیمارهای مختلف آبیاری
الموضوعات :
سمیرا اصغری لالمی
1
(گروه زراعت و گیاهان دارویی، دانشگاه آزاد اسلامی، واحد شهرکرد، شهرکرد، ایران)
عبدالله قاسمی پیربلوطی
2
(مرکز تحقیقات گیاهان دارویی، دانشگاه آزاد اسلامی، واحد شهرقدس، تهران)
فریبرز معطر
3
(استاد بازنشسته دانشکده داروسازی، دانشگاه علوم پزشکی اصفهان و تحقیق و توسعه شرکت داروسازی گل دارو، اصفهان، ایران)
فائزه رجب زاده
4
(گروه زراعت، دانشکده کشاورزی، دانشگاه آزاد اسلامی واحد شهرقدس، تهران، ایران)
الکلمات المفتاحية: کم آبیاری, فنل کل, ویتامین ث, روش آبیاری, فلفل تند, درجه تندی,
ملخص المقالة :
پژوهش حاضر با هدف ارزیابی اثر محلول‌پاشی اِل فنیل آلانین بر خصوصیات رشدی و فیتوشیمی فلفل قرمز (Capsicum annuum L.) تحت شرایط تیمارهای آبیاری در مزرعه تحقیقاتی شرکت گل دارو اصفهان به صورت طرح آزمایشی کرت دوبار خرد شده در قالب طرح بلوک‌های کامل تصادفی در سال زراعی 98-97 اجرا شد. شرایط رطوبتی (آبیاری مطلوب و کم آبیاری)، روش آبیاری (قطره ای و غرقابی) و محلول‌پاشی اِل فنیل آلانین (شاهد منفی، شاهد مثبت یا حلال آب، و اِل فنیل آلانین در دو سطح 2000 و 4000 پی پی ام) فاکتورهای مورد آزمایش بودند. نتایج نشان داد بیشترین ارتفاع بوته مربوط محلول پاشی اِل فنیل آلانین (2000 پی پی ام) × آبیاری مطلوب، بالاترین وزن تر میوه مربوط به محلول پاشی اِل فنیل آلانین (2000 پی پی ام) × کم آبیاری × آبیاری تحت فشار و بیشترین وزن خشک میوه مربوط به آبیاری تحت فشار × هر دو شرایط آبیاری × محلول‌پاشی (غلظت 2000 پی پی ام اِل فنیل آلانین) بود. هم‌چنین بیشترین درجه تندی بر حسب میزان کاپسایسین مربوط به تیمار آبیاری غرقابی × محلول‌پاشی (غلظت 2000 پی پی ام اِل فنیل آلانین) × کم آبیاری بود. بیشترین میزان ویتامین ث مربوط به محلول‌پاشی با آب × هر دو شرایط آبیاری و بالاترین میزان فنل کل در آبیاری قطره ای × کم آبیاری × محلول‌پاشی با آب مشاهده شدند. به طور کلی، نتایج بیانگر اثرات منفی کم آبیاری بر صفات رشدی فلفل قرمز بود، البته تحت این شرایط برخی خصوصیات فیتوشیمی شامل تندی، ویتامین ث و میزان فنل کل افزایش داشتند. در نهایت می‌توان چنین نتیجه گرفت که محلول‌پاشی اِل فنیل آلانین با غلظت 2000 پی پی ام و آبیاری از نوع تحت فشار توانستند سبب بهبود کیفیت و کاهش اثرات منفی تنش خشکی ناشی از کم آبیاری بر ویژگی‌های عملکردی فلفل قرمز در شرایط خشک و نیمه خشک شود.
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Alavi Samani, S., Ghasemi Pirbalouti, A. and Malekpoor, F. 2021. Effect of foliar application of chitosan on the quantity and quality of Hyssopus officinalis L. subsp. angustifolius Bieb. essential oil under different irrigation regimes. Eco-phytochemical Journal of Medicinal Plants, 9(3): 69-81. doi: 10.30495/ejmp.2021.1920256.1621
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Aghaei, K., Ghasemi Pirbalouti, A. Mousavi, A., Badi, H.N. and Mehnatkesh, A., 2019. Effects of foliar spraying of L-phenylalanine and application of bio-fertilizers on growth, yield, and essential oil of hyssop [Hyssopus officinalis L. subsp. angustifolius (Bieb.)]. Biocatalysis and Agricultural Biotechnology, 21: 101318. DOI: 10.1016/j.bcab.2019.101318
Ahmadi, N. and Akbari, E. 2021. The preventive impact of vermicompost on bell pepper (Capsicum annuum L.) salinity resistance: An evaluation. African Journal of Agricultural Research, 17(1): 46-56. doi:10.5897/AJAR2020.14920
Alavi Samani, S., Ghasemi Pirbalouti, A. and Malekpoor, F. 2021. Effect of foliar application of chitosan on the quantity and quality of Hyssopus officinalis L. subsp. angustifolius Bieb. essential oil under different irrigation regimes. Eco-phytochemical Journal of Medicinal Plants, 9(3): 69-81. doi: 10.30495/ejmp.2021.1920256.1621
Alavi Samany, S.M., Ghasemi Pirbalouti, A. and Malekpoor, F. 2022. Phytochemical and morpho-physiological changes of hyssop in response to chitosan-spraying under different levels of irrigation. Industrial Crops and Products, 176: 114330. doi: 10.1016/j.indcrop.2021.114330
Aniel Kumar, O. and Subba Tata, S. 2009. Ascorbic acid contents in chili peppers (Capsicum L.). Notulae Scientia Biologicae, 1(1): 50-52. DOI:10.15835/nsb113445
Azarkish, P., Moghaddam, M., Ghasemi Pirbalouti, A. and Khakdan, F. 2021. Variability in the essential oil of different wild populations of Prangos platychlaena collected from Southwestern Iran. Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology, 155(6): 1100-1110. doi: 10.1080/11263504.2020.1829730
Babaee, K., Amini Dehaghi, M., Modares Sanavi, S. and Jabbari, R. 2010. Water deficit effect on morphology, prolin content and thymol percentage of Thyme (Thymus vulgaris L.). Iranian Journal of Medicinal and Aromatic Plants Research, 26(2), 239-251. doi: 10.22092/ijmapr.2010.6939 (in Persian).
Babaei, K., Moghaddam, M., Farhadi, N. and Ghasemi Pirbalouti, A. 2021. Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress. Scientia Horticulturae, 284: 110116. doi: 10.1016/j.scienta.2021.110116
Basu, S., Ramegowda, V., Kumar, A. and Pereira, A. 2016. Plant adaptation to drought stress. F1000Res. Faculty Rev-1554. doi: 10.12688/f1000research.7678.1.
Estrada, B., Pomar, F., Mecrino, F. and Bernal, M. A. 1999. Pungency level in fruits of the pardon pepper with different water supply. Scientia Horticulture, 81: 385-396. DOI:10.1016/S0304-4238(99)00029-1
Ferrara, A., S. Lovelli, T. Di Tommaso and M. Perniola. 2011. Flowering, growth and fruit setting in greenhouse bell pepper under water stress. Agronomy Journal. 10(1): 12-19. DOI: 10.3923/ja.2011.12.19
Ghanbari, F., Cheraghi, M., Erfani Moghadam, J. 2021. The effect of kaolin on drought stress tolerance and some physiological responses of bell pepper (Capsicum annuum L.). Journal of Vegetables Sciences, 5(1): 63-75. doi: 10.22034/iuvs.2020.137652.1122
Gharakhani-Beni, A., Ghasemi Pirbalouti, A., Soleymani, A. and Golparvar, A., 2021. Competition indices of intercropping of hyssop (Hyssopus officinalis L.) and fenugreek (Trigonella foenum-graecum L.) in different soil moisture conditions. Crop Science Research in Arid Regions, 3(2): 237-252. DOI: 10.22034/CSRAR.2021.298016.1114 [in Persian].
Ghasemi Pirbalouti, A., Sajjadi, S.E. and Parang, K. 2014. A review (research and patents) on jasmonic acid and its derivatives. Archiv der Pharmazie, 347(4): 229-239. DOI: 10.1002/ardp.201300287
Gonzalez Dugo, V. Orgaz, F. and Fereres, E. 2007. Responses of pepper to deficit irrigation for paprika production. Scientia Horticulturae., 114: 77-82. DOI: 10.1016/j.scienta.2007.05.014
Hamedi, B., Ghasemi Pirbalouti, A. and Rajabzadeh, F. 2022. Responses to morpho-physiological, phytochemical, and nutritional characteristics of Damask Rose (Rosa damescena Mill.) to the applied of organic and chemical fertilizers. Communications in Soil Science and Plant Analysis, 1-14. doi: 10.1080/00103624.2022.2070634
Hassani, A., and Omidbeigi, R. 2003. Effects of water stress on some morphological, physiological and metabolic characteristics of basil. Agricultural Knowledge, 12 (3), 47-59. [in Persian].
Karimi, A., Rahmani, F., Pirbalouti, A.G. and Mohamadi, M., 2020. Growth, physiological and biochemical traits of sage under the exogenous stimulating and stress factors. Russian Journal of Plant Physiology, 67(5): 933-944. doi: 10.1134/S1021443720050076
Keshavarz, S., Peighambari, S., Zeinali Khanghah, H., Bihamta, M. and Hassandokht, M., 2019. Morphological variation of some capsicum (Capsicum annuum L.) lines using multivariate statistical analysis. Iranian Journal of Horticultural Science, 50(1): 129-140. [in Persian].
Khazaei, Z., Sayyary, M., Seydi, M. 2014. Amelioration of drought stress damages by 5-aminolevulinic acid application in sweet pepper plants (Capsicum annuum L. Cv. Red Bell Pepper). Journal of Horticultural Science, 28(2), 245-251. doi: 10.22067/jhorts4.v0i0.39409 (in Persian).
Khazaei, Z., & Estaji, A. 2021. Impact of exogenous application of salicylic acid on the drought-stress tolerance in pepper (Capsicum annuum L.). Journal of Plant Physiology and Breeding, 11(2), 33-46. doi: 10.22034/JPPB.2021.14495
Khosh Eqbal, F., Ghasemi Pirbalouti, A., Enteshari, S. and Davarpanah, S.J. 2020. Qualitative and quantitative effects of drought stress on essential oil compositions of hyssop (Hyssopus officinalis). Journal of Plant Research (Iranian Journal of Biology), 33(2): 292-303. doi: 20.1001.1.23832592.1399.33.2.1.3 [in Persian].
Koleva-Gudeva, L., Mitrev, S., Maksimova, V. and Spasov, D. 2013. Content of capsaicin extracted from hot pepper (Capsicum annuum ssp. microcarpum L.) and its use as an ecopesticide. Hemijska industrija, 67(4): 671-675.
Korkmaz, A., Değer, Ö., & Kocaçınar, F. 2015. Alleviation of water stress effects on pepper seedlings by foliar application of glycinebetaine. New Zealand Journal of Crop and Horticultural Science, 43(1), 18-31.doi: 0.1080/01140671.2014.936945
Kumar, S., Sachdeva, S., Bhat, K. V. and Vats, S. 2018. Plant responses to drought stress: physiological, biochemical and molecular basis. In Biotic and abiotic stress tolerance in plants (pp. 1-25). Springer, Singapore.
Maghsoudi, E., Abbaspour, H., Pirbalouti, A. and Saeidi-Sar, S. 2020. Effects of Paclobutrazol and 24-Epibrassinolide on some morphological and biochemical characteristics of Salvia officinalis under different irrigation regimes, Iranian Journal of Plant Physiology, 11(1): 3523-3532. doi: 10.22034/ijpp.2020.677385.
Malekpoor, F., Ghasemi Pirbalouti, A., Salimi, A. and Momtaz, H. 2017. Effects of chitosan on gene expression of Chavicol-o-methyl transferase and phenylpropanoid components of Ocimum basilicum (purple cultivar) under water deficit. Journal of Molecular and Cellular Research (Iranian Journal of Biology), 30(3): 391-401. [in Persian].
Memarzadeh, S.M., Gholami, A., Ghasemi Pirbalouti, A. and Masoum, S. 2020. Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques. Industrial Crops and Products, 154: 112719. doi: 10.1016/j.indcrop.2020.112719
Menichini, F., Tundis, R., Bonesi, M., Loizzo, M. R., Conforti, F., Statti, G., and Menichini, F. 2009. The influence of fruit ripening on the phytochemical content and biological activity of Capsicum chinense Jacq. cv Habanero. Food Chemistry, 114(2): 553-560. doi: 10.1016/j.foodchem.2008.09.086
Reddy, A.R., Chaitanya, K.V. and Vivekanandan, M. 2004. Drought induced responses of photosynthesis and antioxidant metabolism in higher plants. Journal of Plant Physiology, 161:1189-1202. doi: 10.1016/j.jplph.2004.01.013
Rezaei, M. and Ghasemi Pirbalouti, A., 2019. Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents. Journal of Food Measurement and Characterization, 13(3), pp.2470-2480.doi: 10.1007/s11694-019-00167-8.
Bagheri, G., Zahedi, B., Darvishzadeh, R. and Hajiali, A. 2017. Investigation on morphological and physiological variation of some sweet pepper ecotypes (Capsicum annuum L.), Journal of Horticultural Science, 31(1): 140-157. doi: 10.22067/jhorts4.v0i0.47955 [in Persian].
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