ارزیابی تغییرات فیزیولوژیکی و بیوشیمیایی توت‌فرنگی رقم گاویوتا در پاسخ به قارچ‌های میکوریزا و تریکودرما تحت تیمار سلنیوم

الموضوعات : فصلنامه کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی

علی لچینانی ¹ (دانشجوی دکتری تخصصی، گروه علوم باغبانی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
سید جلال طباطبایی ² (استاد، گروه علوم باغبانی، دانشکده علوم کشاورزی، دانشگاه شاهد ، تهران، ایران)
امیر بستانی ³ (دانشیار، گروه خاک شناسی، دانشکده علوم کشاورزی، دانشگاه شاهد، تهران، ایران)
وحید عبدوسی ⁴ (استادیار، گروه علوم باغبانی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)
سعید رضائی ⁵ (استادیار، گروه گیاهپزشکی، واحد علوم و تحقیقات، دانشگاه آزاد اسلامی، تهران، ایران)

تاريخ الإرسال : 17 الأحد , شوال, 1444 تاريخ التأكيد : 23 الثلاثاء , ذو الحجة, 1444 تاريخ الإصدار : 27 الثلاثاء , صفر, 1445

الکلمات المفتاحية: قارچ‌های همزیست, کلروفیل, ظرفیت آنتی‌اکسیدانی, پروتئین, آنتوسیانین,

ملخص المقالة :

بررسی حاضر اثر قارچ‌های میکوریزا (Rhizophagus irregularis)، تریکودرما (Trichoderma harzianum) و سلنیوم بر برخی صفات فیزیولوژیکی توت‌فرنگی رقم گاویوتا در آزمایشی به‌صورت فاکتوریل در قالب طرح پایه کاملاً تصادفی در سه تکرار در گلخانه تحقیقاتی دانشکده علوم کشاورزی دانشگاه شاهد در سال 1396 را مورد ارزیابی قرار گرفت. تیمارها شامل قارچ (بودن تلقیح، میکوریزا، تریکودرما) و سلنیوم (0، 5/0، 1، 2 و 4 میلی‌گرم بر کیلوگرم خاک) بود. نتایج نشان داد که استفاده از قارچ‌های همزیست و به ویژه تریکودرما توانست به طور معنی‌داری باعث افزایش میزان pH، مواد جامد محلول کل (TSS)، ظرفیت آنتی‌اکسیدانی و آنتوسیانین میوه و نیز افزایش میزان پروتئین، کلروفیل و کاروتنوئید برگ توت‌فرنگی رقم گاویوتا گردد. همچنین تیمار سلنیوم به ویژه در غلظت‌های کم ( 5/0 و 1 میلی‌گرم بر کیلوگرم خاک) توانست ظرفیت آنتی‌اکسیدانی و آنتوسیانین میوه و همچنین میزان پروتئین و کلروفیل برگ را افزایش دهد. در نهایت می‌توان استفاده از قارچ‌های همزیست به ویژه تریکودرما را در غلظت‌های کم سلنیوم ( 5/0 و 1 میلی‌گرم بر کیلوگرم خاک) در برنامه‌های کشت توت‌فرنگی رقم گاویوتا توصیه نمود.

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