Unleashing the power of garlic polyphenols: Insights into extraction, identification, structural characteristics and bioactivities
الموضوعات :
Monika Monika
1
(Department of Zoology, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana 136119, India)
Sanjeev Gupta
2
( Cell Biology Lab, Institute of Integrated and Honors Studies, Kurukshetra University, Kurukshetra, Haryana 136119, India)
الکلمات المفتاحية: Allium sativum, Bioactivities, Biological activity, Extraction, Garlic polyphenols, Organ-protective, Structural characteristics,
ملخص المقالة :
Garlic has been well recognized as a nutrient-rich food and conventional remedy in history. One of the key effective components of garlic is its polyphenols, which exhibit various bioactivities, including anti-cancerous, immune enhancing, and antioxidant properties. Garlic polyphenols consist of flavonoids, such as quercetin, kaempferol, and apigenin, and phenolic acids, including caffeic acid, ferulic acid, and gallic acid. Given its significant marketing potential and development prospects, garlic polyphenols have garnered substantial interest from researchers worldwide. This review is directed to provide comprehensive and up-to-date information on the extraction, identification, structural characteristics, and bioactivities of garlic polyphenols. Further, it presented compelling evidence to use polyphenols as medicinal foods.
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