Simultaneous optimization of extraction of bioactive compounds and antioxidant activity of Ammi visnaga (L.) Lam aerial parts using response surface methodology

الموضوعات :

Zineb El Jabboury ¹ (Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco.)
Smail Aazza ² (National Agency of Medicinal and Aromatic Plants (NAMAP/ANPMA)-Taounate, Morocco)
Driss Ousaaid ³ (Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health and Quality of Life, Faculty of Sciences Dhar El Mahraz, Sidi Mohamed Ben Abdellah University, Fez P.O. Box 3000, Morocco)
Oumaima Chater ⁴ (Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco)
Uroš Gašić ⁵ (Institute for Biological Research "Siniša Stanković" - National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11060, Belgrade, Serbia)
Peđa Janaćković ⁶ (University of Belgrade, Faculty of Biology, Studentski trg 16, 11000 Belgrade, Serbia)
Zora Dajic Stevanovic ⁷ (University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11060 Belgrade, Serbia)
Stefan Kolašinac ⁸ (University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11060 Belgrade, Serbia)
Meryem Benjelloun ⁹ (Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco)
Lahsen El Ghadraoui ¹⁰ (Laboratory of Functional Ecology and Environmental Engineering, Faculty of Science and Technology, Sidi Mohamed Ben Abdellah University - Fez, Morocco)

تاريخ الإرسال : 27 الجمعة , ذو القعدة, 1444 تاريخ التأكيد : 25 الأربعاء , شعبان, 1445 تاريخ الإصدار : 18 السبت , ربيع الأول, 1446

الکلمات المفتاحية: Ammi visnaga (L.) Lam, Antioxidant activity, Bioactive compounds, Response surface methodology, Total phenolic content,

ملخص المقالة :

In this report, different extracts from the aerial parts of Ammi visnaga (L.), e.g., flowers, leaves, and stems were prepared using water, methanol, and ethanol. To optimize the extraction process, the design of mixtures was carried out using different extracting solvents and their combinations. The special cubic model explained the variance of the TPC and the antioxidant activity of the extracts at a level of R2 > 95%. In general, the analysis of the model-derived response surfaces revealed that in binary mixtures (50% ethanol + 50% methanol), the yielded values of phenolic compounds and the antioxidant activity increase with the water proportion of different prepared mixtures. The ability of the quaternary mixture to extract the phenolic compounds was also positively and significantly influenced by the water content, creating a mild polar medium for the extraction of phenolic compounds. The phenolic profile of different extracts under study revealed the presence of a cocktail of active ingredients, including chlorogenic acid, caffeic acid, rutin, p-coumaric acid, etc. especially the flower extract of A. visnaga (L.).

المصادر:

Abou-Mustafa, E.A., Saleh, N.A.M., Elgamal, M.H.A., Shalaby, N.M.M., Duddeck, H., 1990. A further contribution to the γ-pyrone constituents of Ammi visnaga fruits. Planta Med. 56(1), 134.
Bencheraiet, R., Kherrab, H., Kabouche, A., Kabouche, Z., Maurice, J., 2011. Flavonols and antioxidant activity of Ammi visnaga L. (Apiaceae). Rec. Nat. Prod. 5(1), 52.
Alberti, A., Zielinski, A.A.F., Zardo, D.M., Demiate, I.M., Nogueira, A., Mafra, L.I., 2014. Optimisation of the extraction of phenolic compounds from apples using response surface methodology. Food Chem. 149, 151-158.
Aourabi, S., Driouch, M., Sfaira, M., Mahjoubi, F., Hammouti, B., Verma, C., Ebenso, E.E., Guo, L., 2021. Phenolic fraction of Ammi visnaga extract as environmentally friendly antioxidant and corrosion inhibitor for mild steel in acidic medium. J. Mol. Liq. 323, 114950.
Awuchi, C.G., 2023. Medicinal Plants and Herbal Medicines in Africa. Important Medicinal and Aromatic Plants–Africa; Awuchi, CG, Ed.; Encyclopedia of Life Support Systems (EOLSS), Developed under the Auspices of UNESCO, ELOSS Publishers: Paris, France.
Baj, T., Baryluk, A., Sieniawska, E., 2018. Application of mixture design for optimum antioxidant activity of mixtures of essential oils from Ocimum basilicum L., Origanum majorana L. and Rosmarinus officinalis L. Ind. Crops Prod. 115, 52-61.
Benabderrahmane, A., Atmani, M., Boutagayout, A., Rhioui, W., Errachidi, F., Belmalha, S., 2023. Chemical and elemental composition of Ammi visnaga L. and Calendula officinalis L. from Meknes, Morocco. J. Ecol. Eng. 24(8), 84-94.
de Carvalho, M.V.O., de Oliveira, L.D.L., Costa, A.M., 2018. Effect of training system and climate conditions on phytochemicals of Passiflora setacea, a wild passiflora from Brazilian savannah. Food Chem. 266, 350-358.
Cavalcanti, V.P., Aazza, S., Bertolucci, S.K.V., Rocha, J.P.M., Coelho, A.D., Oliveira, A.J.M., Mendes, L.C., Pereira, M.M.A., Morais, L.C., Forim, M.R., Pasqual, M., Dória, J., 2021. Solvent mixture optimization in the extraction of bioactive compounds and antioxidant activities from garlic (Allium sativum L.). Molecules 26(19), 6026.
Chaniad, P., Techarang, T., Phuwajaroanpong, A., Plirat, W., Viriyavejakul, P., Septama, A.W., Punsawad, C., 2023. Antimalarial efficacy and toxicological assessment of medicinal plant ingredients of prabchompoothaweep remedy as a candidate for antimalarial drug development. BMC Complement. Med. Ther. 23(1), 12.
Xavier, D., Emmanuel, F., Philippe, G., Eric, M., 2012. Spruce bark hydrolysis to optimize phenolic content. Cellul. Chem. Technol. 46(9-10), 541-550.
Ebrahimi, P., Lante, A., 2022. Environmentally friendly techniques for the recovery of polyphenols from food by-products and their impact on polyphenol oxidase: A critical review. Appl. Sci. 12(4), 1923.
El Jabboury, Z., Bentaib, R., Stevanovic, Z.D., Ousaaid, D., Benjelloun, M., El Ghadraoui, L., 2023. Ammi visnaga (L.) Lam.: An overview of phytochemistry and biological functionalities. Trends Phytochem. Res. 7(3), 141-155.
El Jabboury, Z., Aazza, S., Ousaaid, D., Chater, O., Squalli, W., El Ghadraoui, O., Benjelloun, M., El Ghadraoui, L., 2022. Optimisation of total phenolic compound extraction and antioxidant activity from dried inflorescence of Ammi visnaga using mixture design and triangular surfaces. Jordan J. Biol. Sci. 15(4).
El-guourrami, O., Salhi, N., Benkhouili, F.Z., Zengin, G., Yilmaz, M.A., Ameggouz, M., Zahidi, A., Rouas, L., Bouyahya, A., Goh, K.W., 2023. Phytochemical composition and toxicity assessment of Ammi majus L. Asian Pac. J. Trop. Biomed. 13(4), 165.
Didier, F., Catherine, F., Odile, T., Jean-Louis, L. 2011. Caffeoyl derivatives: Major antioxidant compounds of some wild herbs of the Asteraceae family. FNS 02(03), 181-192.
Franchi, G.G., Bovalini, L., Martelli, P., Ferri, S., Sbardellati, E., 1985. High performance liquid chromatography analysis of the furanochromones khellin and visnagin in various organs of Ammi visnaga (L.) Lam. at different developmental stages. J. Ethnopharmacol. 14(2-3), 203-212.
Harborne, J.B., King, L. 1976. Flavonoid Sulphates in the Umbelliferae. 4(1692), pp. 111-115.
Hashim, S., Jan, A., Marwat, K.B., Khan, M.A., 2014. Phytochemistry and medicinal properties of Ammi visnaga (Apiacae). Pakistan J. Bot. 46(3), 861-867.
Hasperué, J.H., Rodoni, L.M., Guardianelli, L.M., Chaves, A.R., Martínez, G.A., 2016. Use of LED light for Brussels sprouts postharvest conservation. Sci. Hortic. 213(1974), 281-286.
Islam, M.S., Yoshimoto, M., Yahara, S., Okuno, S., Ishiguro, K., Yamakawa, O., 2002. Identification and characterization of foliar polyphenolic composition in sweetpotato (Ipomoea batatas L.) genotypes. J. Agric. Food Chem. 50(13), 3718-3722.
IUCN. 1989. IUCN Commission Statement on research Involving Species at Risk of Extinction. Resource. Available from https://www.iucn.org/resources/commission-statement/iucn-commission-statement-research-involving-species-risk-extinction [accessed 12 July 2023].
Jia, R., Tang, C., Chen, J., Zhang, X., Wang, Z., 2022. Total phenolics and anthocyanins contents and antioxidant activity in four different aerial parts of leafy sweet potato (Ipomoea batatas L.). Molecules 27(10), 3117.
Jouad, H., Maghrani, M., Eddouks, M., 2002. Hypoglycemic effect of aqueous extract of Ammi visnaga in normal and streptozotocin-induced diabetic rats. J. Herbal Pharmacother. 2(4), 19-29.
Jung, J.-K., Lee, S.-U., Kozukue, N., Levin, C.E., Friedman, M., 2011. Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots. J. Food Comp. Anal. 24(1), 29-37.
Khalil, N., Bishr, M., Desouky, S., Salama, O., 2020. Ammi visnaga L., a potential medicinal plant: A review. Molecules 25(2), 1-18.
Koriem, K.M., Arbid, M.S., El-Attar, M.A., 2019. Acute and subacute toxicity of Ammi visnaga on rats. Interdiscip. Toxicol. 12(1), 26-35.
Lin, H.Y., Chang, T.C., Chang, S.T., 2018. A review of antioxidant and pharmacological properties of phenolic compounds in Acacia confusa. J. Tradit. Complement. Med. 8(4) , 443-450.
Lopez-Avila, V., Luque de Castro, M.D., 2014. Microwave-Assisted Extraction. In Reference Module in Chemistry, Molecular Sciences and Chemical Engineering. Elsevier Inc.
Mohammadhosseini, M., Frezza, C., Venditti, A., Akbarzadeh, A., 2019a. Ethnobotany and phytochemistry of the genus Eremostachys Bunge. Curr. Org. Chem. 23, 1828-1842.
Mohammadhosseini, M., Venditti, A., Akbarzadeh, A., 2019b. The genus Perovskia Kar.: Ethnobotany, chemotaxonomy and phytochemistry: A review. Toxin Rev. 40(4), 484-505.
Molin, R.F., Dartora, N., Borges, A.C.P., Gonçalves, I.L., di Luccio, M., Valduga, A.T., 2014. Total phenolic contents and antioxidant activity in oxidized leaves of mate (Ilex paraguariensis St. Hil). Braz. Arch. Biol. Technol. 57(6), 997-1003.
Montgomery, D.C., 2013. Design and Analysis of Experiments Eighth Edition. Arizona State University.
Nwozo, O.S., Effiong, E.M., Aja, P.M., Awuchi, C.G., 2023. Antioxidant, phytochemical, and therapeutic properties of medicinal plants: A review. Int. J. Food Prop. 26(1), 359-388.
Oki, T., Masuda, M., Osame, M., Kobayashi, M., Furuta, S., Nishiba, Y., Suda, I., 2002. Radical-scavenging activity of hot water extract from leaves of sweet potato cultivar" Simon-1". J. JPN Soc. Food Sci. 49(10), 683-687.
Ozturk, I., Karaman, S., Baslar, M., Cam, M., Caliskan, O., Sagdic, O., Yalcin, H., 2014. Aroma, Sugar and anthocyanin profile of fruit and seed of Mahlab (Prunus mahaleb L.): Optimization of bioactive compounds extraction by simplex lattice mixture design. Food Anal. Methods 7(4), 761-773.
Padda, M.S., and Picha, D.H. 2007. Antioxidant activity and phenolic composition in ‘Beauregard’sweetpotato are affected by root size and leaf age. J. Am. Soc. Hort. Sci. 132(4), 447-451.
Pourbasheer, E., Qasemi, F., Rouhi, M., Azari, Z., Ganjali, M.R., 2017. Preconcentration and determination of 2-mercaptobenzimidazole by dispersive liquid-liquid microextraction and experimental design. J. Sep. Sci. 40(11), 2467-2473.
Pourbasheer, E., Sadafi, S., Reza Ganjali, M., Abbasghorbani, M., 2014. Dispersive liquid-liquid microextraction for preconcentration and determination of phenytoin in real samples using response surface methodology-high performance liquid chromatography. RSC Adv. 4(107), 62190-62196.
Prieto, P., Pineda, M., Aguilar, M., 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin E. Anal. Biochem. 269, 337-341.
Sampaio, C.R.P., Anastácio, L.M.C., De Francisco, T.M.G., Ribani, R.H., 2015. Anthocyanins and phenolic compounds in five ripening stages of Byrsonima ligustrifolia after extraction optimization. J. Food Nutr. Res. 54(4), 365-378.
Sarra, A., Driouch, M., Ammor, K., Sfaira, M., Touhami, M., Mahjoubi, F., 2018. Evaluation of anticorrosion and antioxidant activities of ethanolic extract of Ammi visnaga. Anal. Bioanal. Electrochem. 10, 912-929.
Spinozzi, E., Maggi, F., Bonacucina, G., Pavela, R., Boukouvala, M.C., Kavallieratos, N.G., Canale, A., Romano, D., Desneux, N., Wilke, A.B., Beier, J.C., 2021. Apiaceae essential oils and their constituents as insecticides against mosquitoes—A review. Ind. Crops Prod. 171, 113892.
Sulaiman, S.F., Sajak, A.A.B., Ooi, K.L., Supriatno, Seow, E.M., 2011. Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables. J. Food Comp. Anal. 24(4-5), 506-515.
Teng, L., Guo, X., Ma, Y., Xu, L., Wei, J. and Xiao, P., 2023. A comprehensive review on traditional and modern research of the genus Bupleurum (Bupleurum L., Apiaceae) in recent 10 years. J. Ethnopharmacol. 306, 116129.
Theodoridis, S., Drakou, E.G., Hickler, T., Thines, M., Nogues-Bravo, D., 2023. Evaluating natural medicinal resources and their exposure to global change. Lancet Planet. Health 7(2), e155-e163.
Vaughan, M.M., Block, A., Christensen, S.A., Allen, L.H., Schmelz, E.A., 2018. The effects of climate change associated abiotic stresses on maize phytochemical defenses. Phytochem. Rev. 17, 37-49.
Yilar, M., Bayar, Y., Bayar, A.A.A., and Genç, N. 2020. Chemical composition of the essential oil of Salvia bracteata Banks and the biological activity of its extracts: Antioxidant, total phenolic, total flavonoid, antifungal and allelopathic effects. Bot. Serb. 44(1), 71-79.
Zaher, A., Aslam, R., Lee, H., Khafouri, A., Boufellous, M., Alrashdi, A.A., El, Y., Lgaz, H., Ouhssine, M., 2022. A combined computational & electrochemical exploration of the Ammi visnaga L. extract as a green corrosion inhibitor for carbon steel in HCl solution. Arabian J. Chem. 15(2), 103573.