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رقم المقالة : JCHR-547 زيارة : 85 الصفحة: 0 - 0

10.22034/jchr.2015.544120

نوع المخطوط: ابحاث

Occurrence of Zearalenone and Ochratoxin A in Cereals and Cereal Based Products

الموضوعات :

Reza Kazemi Darsanaki 1 (Young Researchers and Elites Club, Lahijan Branch, Islamic Azad University, Lahijan, Iran)
Saeid Rahbar 2 (Department of Microbiology, Lahijan Branch, Islamic Azad University, Lahijan, Iran)
Ahmad Tajehmiri 3 (Medical Biology Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran Razi Fara Teb Biotechnology Complex, Bistoon Industrial Zone, Kermanshah, Iran)

تاريخ الإرسال : 02 الثلاثاء , ذو الحجة, 1436 تاريخ التأكيد : 20 الإثنين , صفر, 1440 تاريخ الإصدار : 02 الثلاثاء , ذو الحجة, 1436

الکلمات المفتاحية: Mycotoxin, Ochratoxin A, Zearalenone, cereals,

ملخص المقالة :

The contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. These toxins are produced by a few fungi are mainly of the genera Fusarium, Aspergillus and Penicillium. Ochratoxin A is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. Zearalenone is a non-steroidal estrogenic toxin, which has been involved in incidents of precocious pubertal changes. In this study, we reviewed recent researches in zearalenone and ochratoxin A contamination in cereals and cereal based products

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