Pistacia vera and P. integerrima Hybrids for Pistachio Rootstock: Seed set, Seedling Survival and Early Growth Evaluation under Chilling Temperature
الموضوعات :Nosaratollah Sadrollahi 1 , Mehdi Rezaei 2 , Hossien Hokmabadi 3
1 - Department of Horticulture, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran
2 - Department of Horticulture, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran
3 - Semnan Agricultural and Natural Resources Research and Education Center (Shahrood Branch), Shahrood, Iran
الکلمات المفتاحية: Growth indices, Pistachio, Interspecific hybridization, P. integerrima,
ملخص المقالة :
Interspecific hybrid rootstocks have the potential to improve the productivity and resilience of pistachio orchards in response to environmental stresses. This study aimed to produce inter-specific hybrids between P. vera and P. integerrima (In) and compare their early growth with their parents under chilling temperatures. Controlled pollination using In pollen was conducted on five pistachio cultivars including 'Kaleh-Ghuchi', 'Khanjari-Ghermze', 'Akbari', 'Khanjari-Sefid', 'Ohadi' and a local variety. The fruit set in female parents through controlled pollination of interspecific crossings was significantly lower than natural open pollination, resulting in a high percentage of blank seeds. Only 'Khenjari-Ghermze' and 'Kalleh-Ghoochi' produced a sufficient number of seeds for further experiment. The germination and survival rate of hybrid seeds were lower than that of pistachio cultivars (P<0.01). Growth parameters of hybrid seedlings and their parents were examined at 5°C and 25°C. All rootstocks showed a significant reduction in growth at low temperatures, with chlorophyll and chlorophyll fluorescence also decreasing significantly at 5°C. Overall, In seedlings showed more growth at 25°C than other rootstocks, and inter-specific hybrids showed better growth characteristics than seedlings obtained from pistachio cultivars. In seedlings growth almost stopped at 5°C, but pistachio seedlings continued growing despite the low temperature. In most traits, hybrid cultivars were intermediate between their parents, indicating the suitable inheritance of growth characteristics from In and cold resistance from P. vera. The hybrid between 'Khanjari-Ghermze' ×In showed good growth in the early growing stages under chilling temperature and could be a suitable rootstock for further research on interspecific hybrid.
Abdoshahi A, Mortazavi S, Shabani A, Elhamirad A, Taheri M (2011) Evaluation of protein, fat and fatty acids content of the pistachio (Pistacia vera L.) cultivars of Damghan, Iran. Journal of Nuts. 2, 15-24. doi: 10.22034/jon.2011.515733
Afshari H, Talaii A, Sadeghi GR (2008) A study of some of the commponents in the pistachia nut and the effect of pollen grains on quantitive and qualitative traits of them. Journal of Horticultural Science. 22(2), 13-24. doi: 10.22067/jhorts4.v1387i2.1081
Ak B (1997) Effects of different Pistacia species pollen on fruit dimension and weight in the Siirt cultivar. II International Symposium on Pistachios and Almonds. 470, 294-299. doi: 10.17660/ActaHortic.1998.470.41
Ak B (2001) Effects of different Pistacia species pollen on fruit dimension and weight in the Kırmızı variety. Cahiers OPTIONS Méditerranéennes. 56, 311-315. http://om.ciheam.org/om/pdf/c56/01600195.pdf
Ak B (2010) Effects of some Pistacia spp. pollen on different parts of the pistachio fruits such as hull, shell and kernel. Zakynthinos C~ XIV GREMPA Meeting on Pistachios and Almonds. Zaragoza: CIHEAM, pp. 129-133. http://om.ciheam.org/om/pdf/a94/00801295.pdf
Akbari M, Hokmabadi H, Heydari M, Ghorbani A (2020) ‘Arota’: a new interspecific hybrid pistachio rootstock. HortScience. 55, 965-966. doi: 10.21273/HORTSCI14845-20
Alipour H (2018) Photosynthesis properties and ion homeostasis of different pistachio cultivar seedlings in response to salinity stress. International Journal of Horticultural Science and Technology. 5, 19-29.
Andersson S, Mansby E, Prentice HC (2008) Paternal effects on seed germination: a barrier to the genetic assimilation of an endemic plant taxon? Journal of Evolutionary Biology. 21, 1408-1417. doi: 10.1111/j.1420-9101.2008.01554.x
Bagheri A, Babaeian F (2020) Assessing water security of Rafsanjan Plain, Iran–Adopting the SEEA framework of water accounting Ecological Indicators. 111, 105959.doi: 10.1016/j.ecolind.2019.105959
Behzadi Rad P, Roozban MR, Karimi S, Ghahremani R, Vahdati K (2021) Osmolyte accumulation and sodium compartmentation has a key role in salinity tolerance of pistachios rootstocks. Agriculture. 11(8), 708.
Crane JC, Iwakiri BT (1980) Xenia and Metaxenia in Pistachio. HortScience. 15, 184-185.
Crane JC, Iwakiri BT (1981) Morphology and reproduction of Pistachio. Horticultural Reviews. 3, 376-393.
Dehghani Shuraki Y (2001) Fertilization, inter- and intera- specific hybridization in Pistacia sp. Iranian Journal of Rangelands and Forests Plant Breeding and Genetic Research. 8(1), 41-65. doi: 10.22092/ijrfpbgr.2001.115846
FAO (2021) FAOSTAT. Food and Agriculture Organization of the United Nations, Rome, Italy.
Ferguson L, Beede RH, Reyes H, Metheney P (2001) California pistachio rootstocks evaluations. III International Symposium on Pistachios and Almonds. 591, 63-66.
Ferguson L, Beede RH, Reyes H, Sanden BL, Grattan S.R, Epstein L (2005) Pistachio rootstocks. Pistachio Production Manual. 3545, 65-74.
Gharibiyan P, Roozban MR, Rahemi M, Vahdati K (2023) Exogenous salicylic acid improves growth and physiological status of two pistacia species under salinity stress. Erwerbs-Obstbau. 65, 1441–1452.
Hancock JF (2008) Temperate fruit crop breeding: germplasm to genomics. Springer Science & Business Media.
Hosseini N, Rezanejad F, ZamaniBahramabadi E (2022) Effects of soil texture, irrigation intervals, and cultivar on some nut qualities and different types of fruit blankness in pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9, 41-53.
Kallsen CE, Parfitt DE (2011) Comparisons of scion/rootstock growth rates among US pistachio cultivars. HortScience. 46, 197-200. doi: 10.21273/HORTSCI.46.2.197
Karimi H (2012) Evaluation of the behavior of native Iranian pistachio species as rootstocks. Journal of Nuts. 4, 41-46 doi: 10.22034/JON.2013.515713
Mir MM, Parveze MU, Iqbal U, Rehman MU, Kumar A, Simnani SA, Ganai NA, Mehdi Z, Nazir N, Khalil A (2023) Development and Selection of Rootstocks. Temperate Nuts Springer. pp. 45-78.
Mohammadzadeh Seddigh E, Abazari Z, Hariri N (2021) Benefiting from knowledge management in agricultural development of Iran: a case study of pistachio. Journal of Nuts. 12, 137-152. doi: 10.22034/JON.2021.1923512.1108
Mohit Rabari K, Roozban MR, Souri MK, Sadeghi-Majd R, Hamedpour-Darabi M, Vahdati K (2023) Exogenous calcium improves growth and physiological responses of pistachio rootstocks against excess boron under salinity. Journal of Plant Nutrition. 46(17), 4252-4266.
Murchie EH, Lawson T (2013) Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications. Journal of Experimental Botany. 64, 3983-3998. doi:10.1093/jxb/ert208
Murphy J, Riley JP (1962) A modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta. 27, 31-36.
Nazoori F, ZamaniBahramabadi E, Mirdehghan H, Yousefi M (2022) Preharvest application of sulfur as pesticide on fresh hull and kernel of pistachio (Pistacia vera L.). International Journal of Horticultural Science and Technology. 9, 117-129.
Norozi M, ValizadehKaji B, Karimi R, Nikoogoftar Sedghi M (2019) Effects of foliar application of potassium and zinc on pistachio (Pistacia vera L.) fruit yield. International Journal of Horticultural Science and Technology. 6, 113-123.
Razavi S (2005) Pistachio production, Iran vs. the world. IV International Symposium on Pistachios and Almonds. 726, 689-694. doi: 10.17660/ActaHortic.2006.726.118.
Rezaei M, Hokmabadi H, Khadivi A, Safari-Khuzani A, Heidari P (2019) The selection of superior pistachio (Pistacia vera L.) genotypes among seedling trees originated from open-pollination. Scientia Horticulturae. 251, 88-100. doi:10.1016/J.SCIENTA.2019.02.083
Riazi G, Rahemi M (1994) The effects of various pollen on growth and development of Pistacia vera L. Nuts. I International Symposium on Pistachio 419, pp. 67-72.doi: 10.17660/ActaHortic.1995.419.8
Rieseberg LH, Carney SE (1998) Plant hybridization. The New Phytologist. 140, 599-624.
Roháček K, Soukupová J, Barták M (2008) Chlorophyll fluorescence: a wonderful tool to study plant physiology and plant stress. Plant Cell Compartments-Selected Topics. Research Signpost, Kerala, India. 41, 104.
Sharifkhah M, Bakhshi D, Pourghayoumi M, Abdi S, Hokmabadi H (2020) Effect of pollination time on yield and antioxidant properties of some pistachio cultivars. International Journal of Horticultural Science and Technology. 7, 51-58.
Taghizadeh-Alisaraei A, Assar HA, Ghobadian B, Motevali A (2017) Potential of biofuel production from pistachio waste in Iran. Renewable and Sustainable Energy Reviews. 72, 510-522. doi: 10.1016/ j.rser.2017.01.111
Vahdati K, Sarikhani S, Arab MM, Leslie CA, Dandekar AM, Aletà N, Bielsa B, Gradziel TM, Montesinos Á, Rubio-Cabetas MJ (2021) Advances in rootstock breeding of nut trees: objectives and strategies. Plants. 10, 2234. doi: 10.3390/plants10112234
Zhang S, Quartararo A, Betz OK, Madahhosseini S, Heringer AS, Le T, Shao Y, Caruso T, Ferguson L, Jernstedt J, Wilkop T, Drakakaki G (2021) Root vacuolar
sequestration and suberization are prominent responses of Pistacia spp. rootstocks during salinity stress. Plant Direct. 5, e00315. doi:10.1002/pld3.315.
Zohary M (1952) A monographical study of the genus Pistacia. Palestine Journal of Botany (Jerusalem Series) .5, 187-228. Corpus ID: 82228385.