List of articles (by subject) Analytical Assessments of Bioactive Compounds

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  1 - Extraction, purification, characterization and antioxidant activities of heat-resistance phenolic compounds from lemon pulp
  Yasar Ipek Tevfik Ozen Ibrahim Demirtas
  20.1001.1.25883623.2017.1.4.3.0
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  2 - Quantification of β-carotene, aucubin content, their associations and contribution to other economic traits in Plantago germplasm
  Sougata Sarkar Raj Kishori Lal Ram Kishor Verma
  20.1001.1.25883623.2017.1.4.5.2
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  3 - Chemical composition and repellency of Nigella sativa L. seed essential oil against Anopheles gambiae sensu stricto
  Ephantus G. Ndirangu Sylvia Opiyo Margaret W. Ng’ang’a
  20.1001.1.25883623.2020.4.2.4.8
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  4 - Influence of different solvent polarities on the phenolics, flavonoids and antioxidant properties of the fruit of Xylopia aethiopica (Dunal) A. Rich
  Babatunde Joseph Oso Oyedotun Oyeleke Olaniyi Soetan
  20.1001.1.25883623.2018.2.2.5.5
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  5 - Determination of caffeine content in Wollega Zones, Ethiopian coffee bean, pulp and leaves by high performance liquid chromatography
  Zerihun Asfew Aman Dekebo
  20.1001.1.25883623.2019.3.4.4.5
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  6 - Phytochemical constituents and pharmacological potential of Solanum khasianum C.B. Clarke., extracts: Special emphasis on its skin whitening, anti-diabetic, acetylcholinesterase and genotoxic activities
  Roktim Gogoi Neelav Sarma Sudin Pandey Mohan Lal
  10.30495/tpr.2021.1917249.1190
  20.1001.1.25883623.2021.5.2.2.3
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  7 - Effects of season and spacing on growth pattern and seed yield of Muskdana genotypes (Abelmoschus moschatus L.) and radical scavenging activity of its seed oil
  Ritu Mishra Ajay Kumar A.K. Gupta Dharmendra Saikia Raj K. Lal
  20.1001.1.25883623.2020.4.3.6.2
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  8 - Constituents of the ripe fruits of Nauclea latifolia Sm. (Rubiaceae) and their antileishmanial activities
  Argan Kelly Nkwenti Wonkam Cyrille Armel Ngansop Njanpa Joël E.T. Ateba Yannick S.F. Fongang Angelbert Awantu J.J.K. Bankeu Jean Rodolph Chouna Fabrice F. Boyom Norbert Sewald Bruno Lenta
  10.30495/tpr.2022.1966060.1275
  20.1001.1.25883623.2022.6.4.3.5
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  9 - Inhibitory effect of cinnamon (Cinnamomum tamala (Buch.-Ham.) T.Nees & Eberm.) essential oil and its aldehyde constituents on growth and spore germination of phytopathogenic fungi
  Deepa Bisht Arvind Saroj Anjala Durgapal C.S. Chanotiya Abdul Samad
  10.30495/tpr.2021.1914085.1184
  20.1001.1.25883623.2021.5.2.3.4
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  10 - In vitro antifungal potential of peel essential oils from different citrus species on Alternaria alternata
  Taycir Grati Affes Salma Lasram Majdi Hammami Walid Yeddes Wissem Aidi Wannes Saber Khammassi Nehla Labidi Ben Hmida Bouzid Nasraoui Moufida Saidani Tounsi
  10.30495/tpr.2022.1959195.1258
  20.1001.1.25883623.2022.6.3.3.3
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  11 - Anti-melanogenic, antioxidant potentialities and metabolome classification of six Ocimum species: Metabolomics and in-silico approaches
  Sreerupa Sarkar Muddasar Hoda Susmita Das
  10.30495/tpr.2023.1977617.1317
  20.1001.1.25883623.2023.7.1.2.5
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  12 - Computer-aided phytochemical research
  Satyajit D. Sarker Lutfun Nahar
  20.1001.1.25883623.2017.1.1.1.2
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  13 - Phytochemical characteristics of Galeopsis ladanum subsp. angustifolia (Ehrh. ex Hoffm.) Gaudin collected in Abruzzo region (Central Italy) with chemotaxonomic and ethnopharmacological implications
  Claudio Frezza Alessandro Venditti Ilaria Serafini Alessandra Carassiti Sebastiano Foddai Armandodoriano Bianco Mauro Serafini
  20.1001.1.25883623.2017.1.2.3.6