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  • Vol. 9
  • Issue3 Vol.9
  • 3
    Issue 3   Vol. Summer 2025
    Reviewers of this Issue
  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Hypericum perforatum L. (Hypericaceae): Cultivation, diversity of biochemical composition, antimicrobial activities, active biomolecules and action mode-A review
        Hajar  Afqir Saadia Belmalha Jihane Laarifi Ayoub Farihi Soumaya  Baataoui Brahim  Bourkhiss Hassane Tahiri Mohammed  Ouhssine
      • Open Access Article
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        2 - In vitro protective effects of Helichrysum cymosum (L.) D.Don (Asteraceae) on TM4 Sertoli cell
        Achasih Quinta Nkemzi Chinyerum Sylvia Opuwari Okobi Eko Ekpo Oluwafemi Omoniyi Oguntibeju
      • Open Access Article
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        3 - Unveiling the potential antidiabetic, antidyslipidemic, and antimicrobial effects of methanolic root extracts of Nymphaea pubescens Willd. plant: Evidence from in-vitro and in-vivo approaches
        Sahid  Ahmad Santo Tanmay Deb Md. Abdus Salam Arafat Miah Md. Saddam Hussain Anamika Datta Mohammad Nurul Amin Mohammad Sarowar  Uddin Mohammad Safiqul  Islam Md. Shalahuddin  Millat
      • Open Access Article
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        4 - Effects of NaCl stress on growth, photosynthesis, and phytochemical composition of creeping savory (Satureja spicigera (C. Koch) Boiss.)
        Borzou Yousefi Hoshang Rahmati Hooshmand Safari Jalal Ghaderi
      • Open Access Article
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        5 - Deep eutectic solvent-based ultrasonic assisted extraction of polysaccharides and antioxidants from Astragalus hamosus L. seedpod
        Reza Tabaraki Fariba Fatahi
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