Improvement Vase Life of Chrysanthemum (Dendranthema grandiflorum L.) Cut Flowers Using Essential Oils of Geranium, Eucalyptus and Myrtus
محورهای موضوعی : مجله گیاهان زینتی
Siros Bidarigh
1
(Department of Agronomy, Lahijan Branch, Islamic Azad University, Lahijan, Iran)
کلید واژه: Vase life, Eucalyptus, Chrysantemun, Geranium, Myrtus,
چکیده مقاله :
This study carried out based on a randomized completely design with 10 treatments geranium, eucalyptus and myrtus extraction, in 3 levels (2, 6 and 10 ml in 600 ml of distilled water) and control (distilled water) with 3 replications in 30 plots and each plot with 4 cut flowers. In this experiment traits such as vase life, water absorbtion, fresh weight, dry matter percent, petal protein content, petal carotenoids, leaf chlorophyll content, lipid peroxidation (MDA), SOD and POD enzymes activity and bacterial population were measured. The results showed that 2 ml myrtus the per 600 ml was the longest vase life compared to control (9.74 days) increased the vase life of 5.99 days. The highest bacterial population was observed in control plants. Also, the lowest MDA was found in 2 ml myrtus oil.
این مطالعه با هدف بررسی اثر اسانس‌های گیاهی بر عمر گلجایی و کیفیت پس از برداشت گل بریده داودی بر پایه طرح کاملا تصادفی با 10 تیمار شامل اسانس گیاهی ژرانیوم، مورد و اکالیپتوس در 3 سطح (2، 6 و10 میلی‌لیتر در 600 میلی‌لیتر آب مقطر) همراه با تیمار شاهد (آب مقطر)، در 3 تکرار و 30 پلات به صورت دائمی انجام شد. صفاتی نظیر عمر گلجایی، جذب آب، درصد ماده خشک، میزان پروتئین گلبرگ، کاروتنوئید گلبرگ، کلروفیل برگ، غلظت MDA، فعالیت آنزیم‌های SOD و POD و جمعیت میکروبی اندازه گیری شدند. نتایج نشان داد که تیمار 2 میلی‌لیتر اسانس مورد در 600 میلی‌لیتر آب مقطر بیشترین عمر گلجایی را داشت که نسبت به شاهد (74/9 روز) 99/5 روز عمر گلجایی را افزایش داد. شاهد بیشترین جمعیت میکروبی را داشت. کمترین تجمع MDA نیز برای تیمار 2 میلی‌لیتر مورد ثبت شد.
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