List of Articles antioxidant

• Open Access Article
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  1 - Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis
  M. Forutan M. Hasani Sh. Hasani N. Salehi
  10.30495/jfbt.2022.63017.10281
• Open Access Article
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  2 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
  amin imani elham danaee
  10.30495/jfbt.2022.66795.10293
• Open Access Article
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  3 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
  M. Nouri
  10.30495/jfbt.2022.66873.10288
• Open Access Article
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  4 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
  Nastaran Samadian M. Nouri
• Open Access Article
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  5 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
  N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh
  10.30495/jfbt.2022.19726
• Open Access Article
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  6 - Germinated Legumes (Mung Bean and Cowpea) as Potential Commodities for Preparing Complementary Baby Foods
  A. Yasser K. Rezaei M. Salami
• Open Access Article
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  7 - The Stabilizing Effect of Natural and Synthetic Antioxidant on Mutton Tallow- Evaluation of DSC and its Comparison with Rancimat
  Y. Ramezam M. Ghavami M. Bahmaei M. H. Givianrad A. H. Hemmasi
• Open Access Article
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  8 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
  S. Ghazizadeh R. Pourahmad L. Nateghi
• Open Access Article
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  9 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
  Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor
• Open Access Article
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  10 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
  J Jafari M Gharachorloo M. H. Hemmaci
• Open Access Article
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  11 - Chemical Composition, Antibacterial and Antioxidant Activities of the Essential Oil Isolated from Verbena officinalis
  M. Gharachorloo M. Amouheidari
• Open Access Article
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  12 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
  E. Afrasiabi M. Honarvar M. Mizani
• Open Access Article
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  13 - Encapsulation of Tribulus terrestris and Valeriana officinalis Extracts in Nanoliposomes and Evaluation of its Antibacterial and Antioxidant Properties
  M. Nouri M. Shafaghi Rad
• Open Access Article
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  14 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
  S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali
  10.30495/jfbt.2022.19330
• Open Access Article
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  15 - Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
  Y. Mahdi R. Bassiri
• Open Access Article
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  16 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
  P. Kheirkhahan M. Ghavami A. Sharifan
• Open Access Article
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  17 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
  S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi