List of Articles Sensory Evaluation

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
  S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari
  10.30495/jfbt.2023.73739.10306
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Evaluation of the Cake Quality Made from Acorn-Wheat Flour Blends as a Functional Food
  H. Molavi J. Keramat B. Raisee