List of Articles Iran

• Open Access Article
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  1 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
  soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
  10.30495/jfbt.2023.70605.10303
• Open Access Article
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  2 - Iodine Determination in Raw Cow's Milk in Iran
  A. Shakerian
• Open Access Article
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  3 - Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
  F. Abdolmaleki
• Open Access Article
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  4 - Evaluation of Acrylamide Contents of Potato Crisps Sold in Iranian Markets
  R. Saeidi Asl M. Iraji Far M. Fahimdanesh
• Open Access Article
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  5 - Isolation and Identification of L. plantarum from Iranian Fermented Cucumbers by Conventional Culture and PCR Methods
  Z. Nilchian E. Rahimi S.H. Razavi M. Momeni Shahraki