List of Articles Hydrocolloid

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  1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  2 - The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums
  F. Salehi M. Kashaninejad
• Open Access Article
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  3 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
  V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
• Open Access Article
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  4 - Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers
  Kobra Jamalimanesh علیرضا  رحمن فاطمه حسینمردی