List of Articles Date

• Open Access Article
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  1 - Modeling Red Monascus Pigment Production on Date Waste Substrate Using Submerged Cultivation
  F. Bakhshi M. Jahadi N. Ghasemisepro S. Jahanfar
  10.30495/jfbt.2022.19727
• Open Access Article
  • Abstract Page
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  2 - The Effects of Different Methods of Date Syrup Purification on the Physicochemical Properties of Produced Date Syrup Powder
  s. Shafiee A. Sharifan M. Hojjatoleslami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - The Occurrence of Acrylamide in Iranian Date Syrup
  M. Nasrolah M. Honarvar M. E. Bahrami A. Zulfiqar M. H. Bayat F. Bahrami H. Khanlarloo
• Open Access Article
  • Abstract Page
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  4 - Production of a New Drink by Using Date Syrup and Milk
  F. Raiesi Ardali E. Rahimi S. Tahery M. A. Shariati
• Open Access Article
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  5 - Development of Traditional Date Cookie Formulation Using Pumpkin Puree
  S. Kia S. H. Hosseini Ghaboos
• Open Access Article
  • Abstract Page
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  6 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman