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Open Access Article
1 - The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage
amin imani elham danaee -
Open Access Article
2 - The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey
M. Nouri -
Open Access Article
3 - Preparation and Investigation of Bioactive Properties of Protein Hydrolysates from Yogurt Whey
N. Karimi R. Pourahmad S. Taheri O. Eyvazzadeh -
Open Access Article
4 - Use of Alcoholic Extracts of Chicory, Clove and Pomegranate Peel in Production of Functional Ice- cream with Desirable Quality
S. Ghazizadeh R. Pourahmad L. Nateghi -
Open Access Article
5 - Effects of Ultrasonic and High-Pressure Homogenization Pretreatment on the Enzymatic Hydrolysis and Antioxidant Activity of Yeast Protein Hydrolysate
Z.S. Moosavi S. Mirdamadi M. Mirzaei M. Laripoor -
Open Access Article
6 - The Stabilizing Effect of Three Varieties of Crude Mango Seed Kernel Oil on Tallow
J Jafari M Gharachorloo M. H. Hemmaci -
Open Access Article
7 - Evaluation of the Antioxidant Activity of Massecuit III in Pasteurized Chocolate Milk Formulation
E. Afrasiabi M. Honarvar M. Mizani -
Open Access Article
8 - Eco-Friendly Synthesis of Magnetic Iron Oxide Nanoparticles Using Achillea Nobilis Extract and Evaluation of Their Antioxidant and Antibacterial properties
S. Mohamad Ebrahimzadeh Sepasgozar Sh. Mohseni B. Feyzizadeh A. Morsali -
Open Access Article
9 - Chemical Composition, Antioxidant Activity and Antimicrobial Effect of Rosa damascena Mill. Essential Oil Against Staphylococcus aureus, Escherichia coli and Salmonella typhi
P. Kheirkhahan M. Ghavami A. Sharifan -
Open Access Article
10 - Sequential Solvent Extraction of Red-Onion (Allium cepa L) Skin: Influence of Solvent Polarity on Antioxidant and Radical Scavenging Activity
S. Mahdian Kouchaksarayi S.M. Vahdat M. Hejazi M. Khavarpour Z. Salimi