List of Articles physicochemical properties

• Open Access Article
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  1 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
  • Abstract Page
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  2 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman