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        1 - The Effects of a Gum-Based Edible Coating on Apple Slices Characteristics During Infrared Heating
        F. Salehi M. Satorabi
        10.30495/jfbt.2022.65051.10286
      • Open Access Article
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        2 - Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches
        Ghazale Amini Fakhreddin Salehi Majid Rasouli
        10.30495/jfbt.2023.70837.10302
      • Open Access Article
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        3 - The Effect of Stacking of Narrow-Barred Spanish Mackerel (Scomberoides commersonnianus) on Protein Composition and Amino Acid Profile
        Z. هادی زاده N. موراکی S. معینی
      • Open Access Article
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        4 - Measurement of Morphological Characteristics of Raw Cane Sugar Crystals Using Digital Image Analysis
        M.E. Bahrami M. Honarvar
      • Open Access Article
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        5 - Prediction of Methyl Salicylate Effects on Pomegranate Fruit Quality and Chilling Injuries using Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
        M. Sayyari F. Salehi D. Valero
      • Open Access Article
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        6 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes
        F. Salehi S. Amin Ekhlas
      • Open Access Article
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        7 - Effect of pH on Structural Properties of Heat-Induced Whey Protein Gels
        F. Farrokhi M.R. Ehsani F. Badii M. Hashemi
      • Open Access Article
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        8 - The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread
        V. Esmaeilifard B. Ghiassi Tarzi R. Azizi Nezhad
      • Open Access Article
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        9 - The Effect of Spray Dryer Atomizer Speed on Casein Micelle Size and Physicochemical Properties of White Cheese
        M. Yousefi Jozdani M. Goli S. A. Mortazavi
      • Open Access Article
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        10 - A Review of Methods for Qualitative Detection of Aflatoxin
        hosnie hoseini
      • Open Access Article
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        11 - Experimental investigation of Zein edible film effect containing nanoemulsion of anise (Pimpinella anisum L.) essential oil on the shelf life of Gouda cheese
        Zohreh Mashak Seyed Amirali Anvar Leila Golestan Hasti  Mohammad Mehdi pour Shaghayegh  Eftekharzadeh Kambiz Nabati Mina  Hassanpour سمانه طیبی مقدم
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