List of Articles analysis

• Open Access Article
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  1 - Occupational Health Risk Assessment of Iranian Drilling Industry
  Seyed Reza Shadizadeh Elahe Ataallahi
  10.22034/jchr.2018.544091
• Open Access Article
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  2 - An Investigation on Cd and Pb Concentrations of Soils around the Kurdistan Cement Factory in Western Iran
  Eisa Solgi
  10.22034/jchr.2015.544107
• Open Access Article
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  3 - Selective Dispersive Solid Phase Extraction of Ser-traline Using Surface Molecularly Imprinted Polymer Grafted on SiO2/Graphene Oxide
  Faezeh Khalilian Feloria Khajoie Kermani
  10.22034/jchr.2017.544164
• Open Access Article
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  4 - Assessment of Groundwater Chemical Quality, Using Inverse Distance Weighted Method
  Sh. Ashraf H. Afshari
  10.22034/jchr.2018.544048
• Open Access Article
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  5 - Solvent Effects on Medicinal Structure and 15N NMR Shielding of Medazepam
  Arezoo Tahan Fatemeh Alimohammadi
  10.22034/jchr.2020.1892885.1102
• Open Access Article
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  6 - Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran
  Rouhullah Dehghani Gholamreza Mostafaeii Hossein Akbari Mohammad Sadegh Pour Abbasi Fatemeh Asadi Maryam Rezaei Zakieh Kashani Maryam Hoseini Seyedmahdi Takhtfiroozeh
  10.22034/jchr.2021.1894292.1105
• Open Access Article
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  7 - The Risk of Exposure To Pesticides on Autism Disorder: a Systematic Review and Meta-analysis
  Zahra Moradpour Ali akbar Shafikhani Neda Izady Rezvan Zendehdel Ali Omidi
  10.22034/jchr.2021.1935357.1355
• Open Access Article
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  8 - The Substituent Effects on Chemical Reactivity and Aromaticity Current of Ritalin Drug
  Arezoo Tahan Mahya Khojandi
  10.22034/jchr.2021.1929266.1303
• Open Access Article
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  9 - Quantitative and Qualitative Responses of Corn 704 Singel-Cross to Different Planting Patterns and Nitrogen Fertilizer Levels
  Jaber Khordadi Varamin Seyed Mohammad Reza Haj Seyed Hadi Mohammad Taghi Darzi Arash Rozbahaei
  10.22034/jchr.2022.1900396.1133
• Open Access Article
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  10 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis
  Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari
  10.22034/jchr.2022.1915266.1222
• Open Access Article
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  11 - Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
  Mustofa Ahda Any Guntarti Aprilia Kusbandari Hindami Andoyo Nugroho
  10.22034/jchr.2022.1946997.1465
• Open Access Article
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  12 - Cold Plasma Technology Impact on Microorganisms Inactivation in Foods: A Systematic Review
  Leila Monjazeb Marvdashti Majid Arabameri Bahman Yousefi Majid Eslami Alireza Emadi Arezoo Ebrahimi anna abdolshahi Mosaad A. Abdel-Wahhab
  10.22034/jchr.2023.1971021.1633
• Open Access Article
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  13 - The Removing Cadmium Ions from Aqueous Solutions Using Barley Straw: An Experimental Study
  Maysam Salih Mutlaq Mohammed Azwaz Nahed Mahmood Ahmed Ashour H. Dawood Alaa A. Omran Rana Warid Maya Talib Kh. Hussein Hind Ali Nasser
  10.22034/jchr.2023.1993013.1791
• Open Access Article
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  14 - Improving the Physicochemical and Antioxidant Properties of Fish Floss Incorporated With Waste Cassava Leaves
  Thidarat Poonsri Shima Jafarzadeh Fazilah Ariffin Norli Ismail Ziba Barati Sajid Latif Joachim Müller
  10.22034/jchr.2019.664162
• Open Access Article
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  15 - Effects of Process Parameter on Crude Oil Biodegradation of Palm Oil Mill Effluent using Response Surface Optimization
  Ani Amechi Ezeugwu Felix
  10.22034/jchr.2019.664497