List of Articles Methods

• Open Access Article
  • Abstract Page
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  1 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market
  Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar
  10.22034/jchr.2018.544068
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - A Simple Procedure to Evaluate Competitiveness of Toxigenic and Atoxigenic Isolates of Aspergillus flavus in Solid and Liquid Media
  Mohammad Moradi Seyed Reza Fani Rosa Dargahi Mehdi Mohammadi Moghadam Abdolhamid Sherafati
  10.22034/jchr.2017.544171
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Honey Safety Hazards and Public Health
  Razzagh Mahmoudi Ameneh Ghojoghi Peyman Ghajarbeygi
  10.22034/jchr.2016.544153
• Open Access Article
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  4 - Effect of Baking Methods Types on Residues of Heavy Metals in the Different Breads Produced with Wheat Flour in Iran: A Case Study of Mashhad
  Sajjad Ghasemi Mohammad Hashemi Mahdi Gholian Aval Saeed Khanzadi Mohammad Safarian Arezoo Orooji Seyedeh Belin Tavakoly Sany
  10.22034/jchr.2021.1929107.1299
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - A Review of Non-pharmacological Oral Supplements Containing Nutrients and Micronutrients in the Treatment of Osteoarthritis
  Nastaran Tabari Shahandasht Marzieh Bolandi Majid Rahmati Moslem Jafarisani
  10.22034/jchr.2021.1921903.1249