List of Articles phenol

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  1 - The effect of rootstocks on the peel phenolic compounds, cartenoids, chlorophylls and ethylene of Younesi tangerine (Citrus reticulata).
  Behzad Babazadeh Darjazi
  10.30495/ijpp.2018.539177
• Open Access Article
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  2 - The physiological and biochemical responses of directly seeded and transplanted maize (Zea mays L.) supplied with plant growth-promoting rhizobacteria (PGPR) under water stress
  Saeed Rezazadeh Mohammadnabi ilkaee Fayaz Aghayari Farzad Paknejad Mehdi Rezaee
  10.30495/ijpp.2019.670787
• Open Access Article
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  3 - Titanium Dioxide Nanoparticles Increase Resistance of L. iberica to Drought Stress due to Increased Accumulation of Protective Antioxidants
  Niloufar Shoarian Rashid Jamei Bahman Pasban Eslam Seyed Yahya Salehi Lisar
  10.30495/ijpp.2020.1901976.1233
• Open Access Article
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  4 - Nanoparticles induced antioxidative compounds in Matricaria chamomilla
  Delaram Torabzadeh Halimeh Hassanpour Jinous Asgarpanah Maryam Rezayian
  10.30495/ijpp.2019.668861
• Open Access Article
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  5 - Effect of SiO2 nanoparticles on phytochemical and anatomical alterations in Anthemis gilanica
  Halimeh Hassanpour Nastaran Ahmadi Malak Hekmati Mahbobeh Ghanbarzadeh
  10.30495/ijpp.2020.1890482.1194
• Open Access Article
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  6 - Effect of organic and chemical fertilizers on morpho-physiological and biochemical properties of ajowan (Trachyspermum ammi L.)
  Sharareh Najafian Shahnaz Fathi
  10.30495/ijpp.2020.677206
• Open Access Article
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  7 - Alleviation of the effects of on drought stress Verbascum nudicuale by methyl jasmonate and titanium dioxide nanoparticles
  Fatemeh Ghasemlou Hamzeh Amiri Roya Karamian Asghar Mirzaie-asl
  10.30495/ijpp.2019.668857
• Open Access Article
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  8 - The role of phenolic compounds in growth improvement of cultured tobacco cells after exposure to 2-D clinorotation
  Maryam Soleimani Faezeh Ghanati Zahra Hajebrahimi
  10.30495/ijpp.2019.668858
• Open Access Article
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  9 - Effects of exogenous salicylic acid on antioxidative responses, phenolic metabolism and photochemical activity of strawberry under salt stress
  Soheila Samadi Ghader Habibi Atousa Vaziri
  10.30495/ijpp.2019.545950
• Open Access Article
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  10 - Differential responses of phenolic compounds of Brassica napus under drought stress.
  Maryam Rezayian Vahid Niknam Hassan Ebrahimzadeh
  10.30495/ijpp.2018.540887
• Open Access Article
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  11 - The Impact of UV-B Radiation on Some Metabolites and Pigments of Carum Copticum Under In vitro Culture
  Ghasem Mehranzadeh Amir Hossein Forghani Roya Razavizadeh
  10.30495/ijpp.2020.1895289.1210
• Open Access Article
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  12 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
  Mohammadreza Jafari Talobaghi Morteza Sam daliri Pouria Mazloum Valiollah Rameeh Morteza Moballeghi
  10.30495/ijpp.2020.1912117.1258
• Open Access Article
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  13 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
  Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
  10.30495/ijpp.2020.1899213.1222
  20.1001.1.21558221.2021.11.3.5.6
• Open Access Article
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  14 - Morpho-phytochemical attributes of Echinacea purpurea (L.) Moench exposed to salicylic acid and citric acid
  Seied Mehdi Miri Leila Badri Pezhman Moradi
  10.30495/ijpp.2022.697293
  20.1001.1.21558221.2022.12.3.4.2
• Open Access Article
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  15 - Studying the Efficiency of Suaeda Maritima (L.) Dumort in Phytoremediation of Saline Soil
  Mohamed Abd El-Maboud Walaa Elshalakani
  10.30495/ijpp.2023.1953453.1405
• Open Access Article
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  16 - Physiological and biochemical changes of Alfalfa (Medicago sativa L.) cultivars during different growth stages
  Alireza Khedri Behzad Sani behnam Zand Hamid Mozafari Payam Moavni
  10.30495/ijpp.2022.1948975.1396
• Open Access Article
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  17 - Hydrogen peroxide promotes metabolic changes and alleviates effects of static magnetic field on tobacco cells
  Faezeh Ghanati Farzaneh Mohammadi Mohsen Sharifi Mohammad Pormehr Abazar Hajnorouzi Atefeh Payez
  10.30495/ijpp.2021.1935207.1342
  20.1001.1.21558221.2022.12.1.8.2
• Open Access Article
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  18 - Synthesized Fe3O4 nanoparticles induced antioxidant activity and total phenolic and flavonoid content in Matricaria chamomilla seedlings
  Mahsa Rastegaran Halimeh Hassanpour Hakimeh Ziyadi
  10.30495/ijpp.2021.1919085.1281
  20.1001.1.21558221.2022.12.1.5.9
• Open Access Article
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  19 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
  Edris Shabani Mohammad Mahmoudisourestani MohammadYounis Mahen
  10.30495/ijpp.2022.1938898.1362
  20.1001.1.21558221.2022.12.3.5.3
• Open Access Article
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  20 - The comparison of the antioxidant capacity of methanolic and ethanolic extracts of the two species of Lamiaceae (Thymus migricus L. &Origanum vulgar
  Afsaneh Amjadipoor Siyavash Hoseini Sarghin Rashid Jamei Naseh Abdollahzade
  10.30495/ijpp.2022.1893379.1203
  20.1001.1.21558221.2022.12.4.6.6
• Open Access Article
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  21 - Optimization of RNA extraction protocol for Mentha piperita
  Soheila Afkar
  10.30495/ijpp.2023.704669
  20.1001.1.21558221.2023.13.2.8.1
• Open Access Article
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  22 - The effect of different coatings on peach (Prunus persica L.) storage
  Sima Shajari Hamid Madani Leila Pourhosseini Farzad Paknejad mohamad nabi Ilkaee
• Open Access Article
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  23 - Evaluation of phytochemical and antioxidant activity in different parts of Heracleum gorganicum Rech.F. in Golestan province of Iran. Masoumeh Mazandarani1*, Samira Makari 2, Gholam Reza Bajian2, Parastoo Zarghami Moghaddam3 and Mehdi Abrodi4
  
  10.30495/ijpp.2012.540771
• Open Access Article
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  24 - Seasonal changes in antioxidant activity, flavonoid, anthocyanin and phenolic compounds in Flavoparmelia caperata (L.) Hale and Physcia dubia (Hoffm.) Lettau from Babol forest sites in north of Iran. Mahlagha Ghorbanli*, Tannaz Amirkian Tehran and Maryam Niyakan
  
  10.30495/ijpp.2012.540781
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  25 - Early induction of phenolic compounds in aluminum-treated roots of Brassica oleracea L. Roya Saghian1 and Faezeh Ghanati2*
  
  10.30495/ijpp.2012.540783
• Open Access Article
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  26 - Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. Somaye Fattahi, Rashid Jamei* and Siavash Hosseini Sarghein
  
  10.30495/ijpp.2012.540789
• Open Access Article
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  27 - Fractional purification and kinetic parameters (Km and Vmax) of polyphenol oxidase extracted from three segments of Solanum melongenas and Musa sapietum fruits . Paul Chidoka Chikezie1*, Adaeze Rose Akuwudike1, Chinwendu Maureen Chikezie1 and Chiedozie Onyejiaka Ibegbulem2
  
  10.30495/ijpp.2013.540682
• Open Access Article
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  28 - Allelopathic effects of different phenological stages of Cassia occidentalis L. on Parthenium hysterophorus L. Narsingh Bahadur Singh*, Sanjay Kumar, Deepti Singh and Kavita Yadav
  
  10.30495/ijpp.2013.540696
• Open Access Article
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  29 - Effect of nitrogen and phosphorous fertilizers on the yield and secondary metabolites of medicinal plant Rubia tinctorum L. under salinity conditions. Zainab Zamani 1*, Hossein Zeinali 2, Jafar Masood Sinaki 3 and Hamid Madani 4
  
  10.30495/ijpp.2014.540305
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  30 - Assessment of some phenolic acids of artichoke callus under in vitro conditions. Mahsa Sanavi Joshaghani*, Azim Ghasemnezhad, Mahdi Alizadeh and Atana Tanuri
  
  10.30495/ijpp.2014.540660
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  31 - Total phenolic content and antioxidant activity of fruit and leaf of Bene (Pistacia atlantica subsp. Kurdica) in Ilam province .
  Parviz Malekzadeh Ali Asghar Hatamnia Hatamnia Khoshnood Nourollahi
  10.30495/ijpp.2015.539646
• Open Access Article
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  32 - Response of peppermint to methyl jasmonate application .
  Soheila Afkar
  10.30495/ijpp.2015.539649
• Open Access Article
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  33 - Effect of UV-B radiation on photosynthetic pigments and UV-absorbing compounds of three different soybean cultivars (Glycine max L.).
  Farin Nouri Siavash Hosseini Sarghein Rashid Jamei
  10.30495/ijpp.2015.539652
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  34 - Biological removal of cadmium from soil by phytoremediation and its impact on growth parameters, photosynthetic pigments, phenol and malondealdehyde content in Vetiveria zizianoides.
  Azhir Khalil Aria Hossein Abbaspour Sekineh Saeidi Sar Mohsen Dehghani Ghanatghestani
  10.30495/ijpp.2016.532432
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  35 - Effect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
  Farhang Razavi Jafar Hajilou Gholamreza Dehgan Rahim Nagshi Band Hassani
  10.30495/ijpp.2017.532418
• Open Access Article
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  36 - Evaluation of Antioxidant Capacity and Bioactive Compounds in Rosa damascena: A Comparative Study of Drying Methods and Growth Phases
  Khodayar  Hemati Azim Ghasemnezhad Nastaran Hemmati Eisa Keramatlou
  https://doi.org/10.71551/ijpp.2024.1126092
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  37 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
  raheleh gorzi Azizollah Kheiry Mohsen  Sanikhani
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  38 - Effects of heavy metals stress on phenolic contents and antioxidant activity of Pistacia lentiscus affected plant by acid mine drainage (AMD)
  Malika Khelfaoui Sihem  Kherraf Daoiya  Zouied Wissame  Chettah Amina  Benaissa Ibtissem  Bouras Karima  Dob Hajer  Fadhil Jamilla Kalthoum  CHERIF
  https://doi.org/10.71551/ijpp.2024.1128606
• Open Access Article
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  39 - The effect of different coatings on peach (Prunus persica L.) storage