List of Articles flavonoid

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  1 - Nanoparticles induced antioxidative compounds in Matricaria chamomilla
  Delaram Torabzadeh Halimeh Hassanpour Jinous Asgarpanah Maryam Rezayian
  10.30495/ijpp.2019.668861
• Open Access Article
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  2 - Changes in some physiological traits and mucilage yield of sour tea (Hibiscus Sabdariffa L.) ‎under foliar application of magnesium and iron oxide nanoparticles
  Payam Moaveni Hasti Kiapour Behzad Sani faizeh rajabzadeh Hamid Mozafari
  10.30495/ijpp.2020.1899636.1225
• Open Access Article
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  3 - Effect of SiO2 nanoparticles on phytochemical and anatomical alterations in Anthemis gilanica
  Halimeh Hassanpour Nastaran Ahmadi Malak Hekmati Mahbobeh Ghanbarzadeh
  10.30495/ijpp.2020.1890482.1194
• Open Access Article
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  4 - Evaluation of Antioxidant Properties of Bran and Grain in 10 Genotypes of Rice (Oryza Sativa L)
  Mohammadreza Jafari Talobaghi Morteza Sam daliri Pouria Mazloum Valiollah Rameeh Morteza Moballeghi
  10.30495/ijpp.2020.1912117.1258
• Open Access Article
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  5 - The comparative study of the antioxidant activity of aqueous and hydroalcoholic extracts of an Iranian endemic species Rhabdosciadium aucheri Boiss.
  Yasaman Azimi Seyyedeh Mahdokht Maddah Golaleh Mostafavi
  10.30495/ijpp.2020.1899213.1222
  20.1001.1.21558221.2021.11.3.5.6
• Open Access Article
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  6 - Synthesized Fe3O4 nanoparticles induced antioxidant activity and total phenolic and flavonoid content in Matricaria chamomilla seedlings
  Mahsa Rastegaran Halimeh Hassanpour Hakimeh Ziyadi
  10.30495/ijpp.2021.1919085.1281
  20.1001.1.21558221.2022.12.1.5.9
• Open Access Article
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  7 - Evaluation of Four Extraction Methods on Antioxidant Compounds of Two Medicinal Vegetables, Froriepia subpinnata and Eryngium planum
  Edris Shabani Mohammad Mahmoudisourestani MohammadYounis Mahen
  10.30495/ijpp.2022.1938898.1362
  20.1001.1.21558221.2022.12.3.5.3
• Open Access Article
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  8 - Evaluation of phytochemical and antioxidant activity in different parts of Heracleum gorganicum Rech.F. in Golestan province of Iran. Masoumeh Mazandarani1*, Samira Makari 2, Gholam Reza Bajian2, Parastoo Zarghami Moghaddam3 and Mehdi Abrodi4
  
  10.30495/ijpp.2012.540771
• Open Access Article
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  9 - Seasonal changes in antioxidant activity, flavonoid, anthocyanin and phenolic compounds in Flavoparmelia caperata (L.) Hale and Physcia dubia (Hoffm.) Lettau from Babol forest sites in north of Iran. Mahlagha Ghorbanli*, Tannaz Amirkian Tehran and Maryam Niyakan
  
  10.30495/ijpp.2012.540781
• Open Access Article
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  10 - Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. Somaye Fattahi, Rashid Jamei* and Siavash Hosseini Sarghein
  
  10.30495/ijpp.2012.540789
• Open Access Article
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  11 - Antioxidant responses of Golden delicious apple under cold storage conditions. Nader Chaparzadeh* and Bahram Yavari
  
  10.30495/ijpp.2013.539808
• Open Access Article
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  12 - Investigation of callus weight, total phenol, and total flavonoid contents in four different tissue types of Taxus baccata L.
  Raheleh Gorzi Azizolla  Kheiry Zahra Ghahremani Mohsen  Sanikhani Bahman   Hosseini
  https://doi.org/10.71551/ijpp.2024.1128227